Cafe Marliave Menu and Prices

4.4 (229 reviews)101 menu items · 11 categoriesUpdated June 20, 2026

Appetizers

  • Shrimp Cocktail

    $9.95
  • Bruschetta

    $4.95
  • Cherry Stone Clams (Raw)

    $7.95
  • Mushrooms

    $5.95
  • Fresh Tomatoes, Mozzarella Cheese and Olives

    $7.95

    With virgin olive oil and pesto.

  • Cup of Soup

    $2.50
  • Garden Salad

    $2.75

Salads

  • Antipesto Mazliave

    $9.95
  • Chef's Salad Julienne

    $9.95
  • Grilled Chicken Caesar

    $10.95
  • Fresh Spinach Mozzarella

    $10.95

Italian Specialties

  • Homemade Lasagna

    $10.95
  • Baked Manicotti

    $9.95
  • Cannelloni Fiorentine

    $10.95

    Spinach and veal in cream sauce.

  • Manelloni

    $10.95

    1/2 canneloni, 1/2 manicaotti

  • Baked Ziti

    $9.95
  • Baked Cheese Ravioli

    $10.95
  • Sausage ala Calabrese

    $10.95

    With spaghetti.

  • Tortellini Ala Panna

    $10.95

    Cream sauce.

  • Tortellini Bolognese

    $10.95
  • Linguine

    $10.95

    With pesto sauce.

  • Veal Marsala

    $16.00
  • Veal Piccata

    $16.00

Pasta

  • Spaghetti or Ziti with Meatballs.

    $9.95
  • Spaghetti or Ziti with Sausages

    $10.95
  • Spaghetti or Ziti with Meatsauce

    $9.95
  • Spaghetti or Ziti with Tomato Sauce

    $8.95
  • Spaghetti or Ziti with Calabrese Sauce

    $9.95
  • Spaghetti or Ziti with Marlive Sauce

    $9.95
  • Spaghetti or Ziti with Mushroom Sauce

    $9.95
  • Ravioli with tomato sauce.

    $9.95
  • Ravioli with Mushroom Sauce.

    $10.95
  • Ravioli with Meat Sauce.

    $10.95
  • Ravioli with Marliave Sauce

    $10.95
  • Ravioli with Meatballs

    $10.95
  • Ravioli with Sausages

    $11.95
  • Ravioli with Calabrese Sauce

    $10.95
  • Red Sauce

    $10.00
  • Pomodoro

    $11.00
  • Parsley and Butter

    $11.00
  • Clam Sauce

    $14.00

    Red or white.

  • Alfredo

    $12.00
  • Pesto

    $12.00
  • Agli Olio

    $10.00
  • Puttanesca

    $12.00
  • Baked Cheese

    $11.00
  • Lasagne

    $13.00

Specials

  • Veal Cutlet Parmigiana

    $12.95
  • Veal Saute Ala Cacciatore

    $16.95
  • Sirloin Steak ala Calabrese

    $18.95

    Cooked to order.

  • Veal Scaloppini

    $16.95
  • Broiled Fresh Scrod Lemon Butter

    $14.95
  • Broiled Fresh Filet of Sole Lemon Butter

    $15.95
  • Broiled Scallops, Tartar sauce and Lemon

    $15.95
  • Baked Stuffed Sole

    $16.95

    Stuffed with lobster, shrimp and scallops, served with a brandy, cherry tomato sauce with asparagus and mashed potatoes.

  • Lobster Ravioli

    $13.95

    Served in a lobster cream sauce.

  • Mussels Marinara

    $9.95

    Served in a light marinara sauce over linguine.

  • Seafood Medley

    $17.95

    1/2 Lobster with shrimp and scallops served in a cream, martini sauce with fettucine.

  • Veal Chop Valdostana

    $18.95

    Center cut veal chop stuffed with prosciutto and cheese, grilled, served with asparagus, potato and mushroom, marsala sauce.

  • Mixed Grill

    $12.95

    A combination of center cut pork chop, sausage and chicken served with a mushroom risotto.

  • Broccoli Rabe and Sausage

    $9.95

    Broccoli rabe sauteed with garlic and olive oil and grilled sausages.

  • Spaghetti Carbonara

    $10.95

    Traditional carbonara, spaghetti tossed with garlic, sauteed pancetta and eggs.

  • Gnocchi Bolognese

    $9.95

    Italian dumplings topped with a traditional meat sauce.

  • Chicken Broccoli and Fusilli

    $11.95

    Boneless breast of chicken tossed with garlic, olive oil and romano cheese.

  • Roast Beef Panini

    $9.00

    Grilled roast beef sandwich, topped with mozzarella cheese, roasted peppers, onions, served on rye with fries.

Chicken

  • Chicken Piccata

    $11.95

    Sauteed parmesan breast, lemon butter sauce.

  • Chicken Marsala

    $11.95

    Sauteed boneless breast, mushrooms and marsala.

  • Breast of Chicken Parmigiana

    $11.95

    Vegetable of the day, potato, spaghetti, or ziti.

Sandwiches

  • Eggplant Parmigiana

    $9.95
  • Chicken Parmigiana

    $9.95
  • Veal Parmigiana

    $10.95
  • Prosciutto, Fresh Mozzarella

    $9.95
  • Turkey Club

    $8.95
  • Vegetarian

    $9.95

    Grilled eggplant, roasted peppers, portabella and fresh mozzarella.

  • Italian Tuna

    $8.95

    Lettuce, tomato, onion and oil.

Children's Menu

  • Ravioli

    $6.95

    With one meatball and marinara sauce.

  • Ziti

    $4.95

    With cheese and butter.

  • Bacon, Lettuce, and Tomato Sandwich

    $5.95

    With french fries.

  • Fish and Chips

    $7.95

Zuppa

  • Minestrone

    $4.50
  • Pasta e Fagioli

    $4.50
  • Chicken Stracciatella

    $4.50
  • Tortellini

    $4.50

Antipasti

  • Broccoli Rabe

    $6.00

    Sauteed with garlic and olive oil.

  • Caesar Salad

    $6.00
  • Shrimp Scampi and Artichoke

    $10.00
  • Sambucca Mussels and Leeks

    $9.00
  • Soppressata and Cheese

    $8.00
  • Sauteed Portabella

    $8.00
  • Steamed Little Necks

    $12.00

    With lobster risotto.

  • Antipasto for One

    $7.00
  • Antipasto for Two

    $12.00
  • Fried Calamari

    $9.00

    With aioli sauce.

Entrees

  • Grilled New York Sirloin

    $24.00

    Glazed with garlic butter and served with mashed potatoes, peppers and onions, cooked to order.

  • Grilled Veal Chop

    $24.00

    Served with mashed potato and asparagus cooked to order.

  • Veal Braciolettini

    $21.00

    Rolled in prosciutto, fontina cheese, garlic and herbs, served with roasted potato and asparagus.

  • Whole Sauteed 1/2 lb Lobster

    $25.00
  • Broiled Cod

    $18.00

    Served with potato and vegetable.

  • Herb-Crusted Salmon

    $19.00

    Served with a sherry dill sauce.

  • Roasted Shrimp and Sundried Tomato

    $24.00

    Served with a scampi sauce.

  • Pan Seared Scallop Coins

    $22.00

    Over pasta, wild mushrooms, tomatoes and olive oil.

Prices may vary by location. Confirm with the restaurant before ordering.