Cabin Restaurant Menu and Prices

Tossed with your choice of authentic buffalo style or with sweet and savory mango BBQ sauce

Sliced chicken, pepper jack cheese and scallions baked in our wood burning oven, served with our tomato cilantro salsa

Rich and cheesy, served piping hot with crispy homemade tortilla chips

Delicious medium sized shrimp tossed with either roasted garlic, authentic thai or our buffalo wing sauce

Dip your way to perfection with our sides of remoulade and pesto sauces

Slightly spicy pastry pillows stuffed with garden vegetables and garnished with mint yogurt dipping sauce

Chock full of chopped clams, seasoned breadcrumbs and cheese

Sweet and tender sliced rhode island squid, served with our tasty homemade marinara

With old bay seasoning and spicy cocokatil sauce

With old bay seasoning and spicy cocokatil sauce

Lettuce, red onions, cucumbers, shredded mozzarella and carrots

Warmed over mixed greens with fresh raspberry, glazed pecans and raspberry vinaigrette

Shaved romano cheese, creamy garlic lemon dressing & crunchy croutons

Romaine, cucumber, gaeta olives, red onions, tomatoes, chickpeas, feta and dill vinaigrette

Sesame crusted, seared rare and served over mixed greens and a side of oriental dressing

Arugula and romaine, grilled chicken, bacon, egg, tomatoes and blue cheese crumbles

Roasted peppers, gaeta olives, hard boiled egg, red onion over baby mixed greens

Full of chicken, vegetables, herbs and noodles

French bread croutons and bubbly assorted cheese

Charlestown style with splash of sherry

Prepared daily by our chef

Half pound, fresh ground sirloin on a dusted bun with lettuce, tomato and a all pickle

Cheddar, swiss, pepperjack, blue

Half pound, fresh ground sirloin, cheese & country bacon on a dusted bun with lettuce, tomato and a dill pickles

Our famous meatloaf sliced thick and served on a dusted bun

With fresh mozzarella, artichoke, roasted red peppers, basil pesto on ciabatta

Simply the best hot grilled to perfection one half pound

Our crabcake, gently pan seared topped with bacon & new orleans style remoulade sauce

Grilled chicken with sun dried tomatoes, fresh mozzarella, basil pesto and arugula on a toasted ciabatta

Warmed turkey, stuffing, cranberry relish, topped with gravy served with a side of mashed potatoes

Just like a lobster roll but made with gulf shrimp, a little celery & light mayo. Served on a toasted hot dog bun

4 1/2 lb. patties, 8 strips of bacon, 4 slices of cheddar & 4 slices of swiss, lettuce, tomato, onion, jalapeno, 1 lb. of fries

Classic tomato: mozzarella & a light tomato sauce. Add any topping: $1.25. Fresh mozzarella, italian sausage, kalamata olives, bacon, basil pesto, artichokes, mushrooms, pepperoni, fresh garlic, vida

Using the best fresh homemade cheese

Roasted peppers, mozzarella, feta cheese and basil aioli

Fresh shucked clams, evoo, fresh garlic and a touch of oregano

Thinly sliced steak, onions, cheddar, mozzarella and light tomato

With truffle oil, essence of tomato and fresh basil

Hand breaded chicken breast fillet, mozzarella cheese and tomato sauce

Boneless breast of chicken sauteed with a light bacon, cream and parmesan sauce and tossed with fettuccine

Shrimp, scallops and clams in a white wine garlic broth over linguini

Lots of tender baby clams with your choice of white or red sauce

Tender chicken breast in a three mustard marinated, hand breaded in panko crumbs and then gently pan seared and served with fresh string beans and garlic mashed potatoes

An individual loaf with a brown sugar, tomato hot sauce glazed and completed with side of garlic mashed potatoes and fresh green beans

Sliced tenderloin of beef, grilled to your liking and served with green beans and mashed potatoes

Sliced tenderloin of beef, grilled to your liking and served with green beans and mashed potatoes

Center cut filled baked on a smoking cedar plank and served with a citrus compound butter, jasmine rice and house green beans

Boneless chop stuffed with prosciutto and fontina cheese, sauteed and served with marsala wine sauce

Basil aioli, jasmine rice and grilled asparagus

Made with all lump crabmeat, a little panko bread crumbs and a side of remoulade, served with grilled asparagus and jasmine rice

Your choice of plain grilled and served with garlic mashed and grilled asparagus

Brandy pepper cream sauce