Budda C Asian Bistro Menu and Prices

Tomatoes, onions and celery.

Shrimp, scallions, ginger, black mushrooms and orange salsa.

Served with sweet chili sauce.

Grilled chicken tenders. Served with peanut sauce.

Crispy wings with sweet and spicy Sichuan sauce.

Steamed with Thai garlic basil sauce.

Served with spicy ponzu sauce.

Served with mango salsa.

Served with sweet miso sauce on skewer.

Served with sweet honey sauce.

Minced chicken, celery, green and red peppers and crispy noodles. Served with plum sauce.

Clams served with your choice of sauce.

A must try. With pickles, bun and hoisin sauce.

Ebi, shrimp, tako, salmon, saba, crab stick, ikura and ponzu sauce.

Lightly broiled beef thinly sliced and served with ponzu sauce.

Lightly broiled tuna thinly sliced and served with ponzu sauce.

Korean sweet chili paste, sesame seeds and black caviar.

Korean sweet chili paste, sesame seeds and black caviar.

Assorted fillets of raw fish.

Served with miso sauce.

Tobiko, salmon, pineapple, tempura flakes, spicy mayo and sweet soybean paper.

Hamachi, smoked salt and fresh lime.

Fried garlic and scallions, truffle salt and olive oil.

Spicy.

Mixed greens and rice noodles.

Yu choi and egg noodles.

Yu choi, beef tenders and egg noodles.

Shrimp tempura, chicken and udon noodles.

Spicy. Mixed greens, shrimp, scallions and udon noodles.

Crab stick, cucumbers and tobiko.

Spicy. Served with spicy mayonnaise.

Spicy. Octopus, shrimp and crab stick.

Served with carrot dressing.

Served with carrot dressing and ginger sauce.

Served with carrot dressing and ginger sauce.

A must try. With kale, red pepper and green apple.

Sliced chicken and hot pot.

Sizzling rice, vegetables, egg, marinated beef and hot stones.

Mixed greens, Thai red curry, potatoes and hot pot.

Oyster sauce.

Sole fish with black mushrooms, tofu, onions and carrots.

Fresh mango and green and red peppers.

A must try. Spicy with green garlic, ginger and scallion.

Onion, green and red peppers and spicy Thai basil sauce.

White meat chicken, green apples and strawberries.

Seasonal vegetables and udon.

Spinach and boneless duck. Served with sweet plum sauce.

A must try. Green and red peppers, garlic and spicy Thai basil sauce.

Asparagus, onions and green and red peppers.

Spicy with sliced pork belly, green garlic, ginger and scallion.

A must try. Crispy pork tenderloin, potato and garlic.

Crispy beef, green apples and strawberries.

Shiitake mushrooms, onions, scallions and black pepper sauce.

Served with udon and seasonal vegetables.

Served with seasonal greens, udon and teriyaki sauce.

Seasonal green and mango salsa.

Onion, green and red peppers, and white wine sauce.

A must try. Jumbo shrimp and string bean.

Udon and ginger sauce.

A must try. Crispy jumbo shrimp and seasonal fruit.

With teriyaki sauce.

Spicy. Chinese celery, carrot, peppers, peanuts, and spicy Sichuan sauce.

Chinese green, ginger, and scallion sauce.

Asparagus maki, avocado and cucumber maki and Popeye maki. Served with miso soup and salad.

Tuna maki, salmon maki and hamachi maki. Served with miso soup and salad.

All cooked. Eel cucumber maki, crazy maki and salmon skin maki. Served with miso soup and salad.

Spicy tuna maki, California maki and crazy maki. Served with miso soup and salad.

Eight pieces of assorted sushi with one California roll. Served with miso soup and salad.

15 pieces of assorted raw fish. Served with miso soup and salad.

Nine pieces of assorted sashimi, six pieces of assorted sushi and one tuna maki. Served with miso soup and salad.

Cucumber.

Japanese pickle.

Sweet potato with unagi sauce.

Spinach, carrot and cucumber.

Egg, pickled vegetables, spinach, carrot, avocado, cucumber and lettuce.

Carrot, cucumber, avocado and asparagus. Topped with seasoning, spinach and spicy mayonnaise.

Vegetable maki. Avocado, cucumber and pickles. Topped with sliced avocado and spicy mayonnaise sauce.

Vegetable maki. Lettuce, avocado, cucumber, seaweed salad and pickles wrapped with rice nori and mango sauce on top.

Spicy mayo and crunchy.

Spicy mayo and crunchy.

Spicy mayo and crunchy.

Crab stick, avocado, cucumber and tobiko.

Your choice of fish rolled with cucumber and scallion chili sauce.

Smoked salmon, cream cheese, cucumber and scallion.

Salmon, avocado, cucumber and scallion.

Grilled salmon skin, scallion and cucumber.

Shrimp tempura, cucumber, avocado, tobiko and spicy mayo.

Salmon, cucumber, avocado, lettuce, tobiko and mayo.

Cooked scallop, crab stick, crunchy, spicy mayo and scallion.

Eel, cucumber and tobiko topped with avocado.

Crispy shrimp tempura, spicy tuna and avocado topped with torched salmon black caviar.

Shrimp tempura, sweet potato, crab sticks, cucumber, avocado, salmon, black caviar and scallion.

Shrimp tempura and crab stick topped with eel, avocado and tobiko.

Soft shell crab, avocado, cucumber, lettuce, spicy mayonnaise and tobiko.

California roll topped with spicy scallop and scallion.

Shrimp tempura and avocado topped with crab meat, mayonnaise and tempura flake.

Shrimp tempura and cucumber topped with spicy tuna.

Shrimp tempura and cucumber topped with fresh tuna and avocado.

Spicy tuna, tempura flake and cucumber topped with fresh tuna, eel and scallion.

Crab stick, avocado and cucumber topped with salmon, tuna, hirame and avocado.

White fish, salmon and tuna fried to crispy.

White tuna tempura, spicy tuna and avocado topped with seared tuna.

Crispy soft shell crab, cream cheese and lettuce topped with hamachi, salmon, and mango eel sauce.

Spicy tuna and avocado wrapped without rice, lightly fried and served with eel sauce.

Lobster meat, avocado, cucumber, mango and tobiko wrapped with rice nori and apple sauce.

42 pieces. Assorted sushi, sashimi, tekka maki and California maki.

78 pieces. Assorted sushi, sashimi, house dragon maki, spicy tuna, tekka maki and California maki.

100 pieces. Assorted sushi, sashimi, crazy maki, spider maki, caterpillar maki, spicy tuna tempura and California maki.

48 pieces. Two California maki, two spicy tuna, two crazy maki, tekka maki and salmon maki.

78 pieces. Two California maki, two spicy tuna maki, two salmon maki, two eel avocado maki, two Popeye maki, two spider maki and spicy red dragon roll.

96 pieces. Two California maki, two Alaskan maki, two spicy tuna, two spider maki, two Christmas rolls, two eel cucumber, two jumbo rolls and two passion rolls.

Radish, mushroom, onion, peanut and sweet bean sauce.

Red pepper, onion and garlic.

Chinese egg noodle, mushroom, onion, carrot, bok choy, scallion, and bean sprouts. Served with a choice of protein or vegetable.

Rice noodle, bean sprouts, and fresh lime. Served with a choice of protein or vegetable.

Crispy angel hair, bean sprouts, and fresh lime. Served with a choice of protein or vegetable.

Wide soft rice noodle, onion, scallion, bean sprout, and sweet soy sauce. Served with a choice of protein or vegetable.

Japanese noodles, peppers, onion, mushroom, carrot, bok choy, scallion, bean sprout, and satay sauce. Served with a choice of protein or vegetable.

Spicy.

Black mushrooms, onions, peppers and baby corn.

Egg.

Shrimp.

Squid.

Sea bass.

Fluke.

Mackerel.

Octopus.

Flying fish roe.

Salmon roe.

Grilled eel.

Salmon.

Tuna.

Yellowtail.

Scallop.

Sea urchin.

One piece.

One piece.

Eight oysters, eight littleneck clams and eight cherrystone clams. For four people.

12 oysters, 12 littleneck clams and 12 cherrystone clams. For six people.