Bricco Menu and Prices

blue sky bibb lettuce & radicchio caesar, crispy ricotta polpette

arugula, pecorino and shaved truffles

funghi timbale, organic baby spinach and imported fontina

quince & stracchino cheese, bruschette

dry roasted with ginger & jalapeno crust, purple potato and string bean salad

steamed with garlic, caper berries, chick pea frittelle

stuffed with truffle ricotta cheese, tempura grilled vegetables

vine ripe tomatoes and basil pesto

saffron risotto cake, minted pea cream with crispy pancetta

carrot and zucchini spaghetti, tartar sauce

selection of wild mushrooms with truffle essence

calamari, scallops, shrimp, pickled jalapeno, tartar dip

on half shell with cocktail sauce & champagne mignonette

cream of vine ripe tomatos & roasted eggplant

layered and bufala mozzarella with tomato coulis and eggplant bon bons

spice encrusted and seared rare, farro crackers and trio of dips

pan seared, lemon, cherry tomatoes, sformatino di patate

barolo poached pear dressing, candied cranberries, beets, goat cheese & pecans

dressed with truffle butter, gnudi di ricotta garnish

wild boar braised in red wine with porcini mushrooms

braised veal and beef stuffing with ricotta, spinach, cream truffle sauce

niman ranch pancetta, spicy colino tomatoes, pecorino romano

amaretti & truffle honey, sage butter, root vegetables, ricotta salata

drum-shaped stuffed pasta, classic meat balls, slow braised meat ragú

baked with bufala mozzarella, tomatoes and basil

chitarrine pasta, spicy lobster fumé

chef's daily special

7-spice marinated half chicken roasted "under the brick", swiss chard timbale stuffed with potato purée, prosciutto & roasted red peppers

green heirloom chick peas & broccoli rabe flan with flame-fired red pepper purée

zucchini blossoms and fried arugula salad, carrot fondue, herbed potato gallette

confit leg, seared breast, roasted yams, mango & frisee salad, sweet & sour mango soy sauce

traditional saffron risotto, sautéed spinach

boneless butterflied, wood fired with a seafood tomato panzanella, creamed artichokes

baked apple, brussel sprouts, butternut squash, cider glaze

half lobster, shrimp, swordfish, monkfish, calamari wellfleet clams and mussels, colino tomatoes, fish fumet, grilled asparagus and bruschette

encrusted with black and white sesame seeds with grilled vegetables with fregola couscous and ginger-soy dip

fontina & pancetta stuffed veal chop, yukon gold potato twice baked with oyster mushrooms

braised with spice and red wine, minestra of flageolet beans with sage & tomatoes

honey glazed root vegetables, sweet italian glaze

choice of fra' diavolo, baked stuffed, grilled or steamed served with drawn butter

marcho farms, grass fed

prime certified angus beef

35 day dry aged, prime certified angus beef

8oz prime sirloin, 3/2 stuffed chicken lobster

35 day dry aged, prime certified angus beef

35 day dry aged, prime certified angus beef.

vanilla bread pudding, caramelized banana with banana gelato

caramelized apricot, toffee cream, cocoa dust

candied fruit, ricotta, raspberry coulis, vanilla gelato

warm chocolate cake with molten center and sorbet

sponge cake soaked in coffee liquor, layered with mascarpone cream

coffee liquor, chocolate sauce

chocolate, vanilla, hazelnut

trio of flavors

crostini, fig preserves

absolut vanilla, godiva chocolate, frangelico

malibu, bailey's, creme de cacao

dewars 12 year, gozio amaretto on the rocks

fresh espresso, absolut vanilla, bailey's frangelico, amaretto, kahlua

gozio amaretto, kahlua, coffee, whipped cream

sambuca, coffee, whipped cream

gozio amaretto, coffee, whipped cream

frangelico, coffee, whipped cream

bailey's, frangelico, coffee, whipped cream

patron xo cafe, coffee, whipped cream

remy 1738, cointreau, fresh lemon

mitcher's rye bourbon, muddled orange & cherry, with a dash of bitters, topped with soda

ketel one vodka shaken, served straight up with gorgonzola stuffed olives

ciroc vodka, ginger beer, fresh lime

stoli vanilla, kahlua, bailey's, frangelico, disaronno & espresso, with a chocolate rim

patron silver, fresh lime juice, agave nectar, splash of soda, with a salt and sugar rim, garnished with a lime wheel

fresh cut pineapple soaked in ryka vodka, garnished with a cherry

hendricks gin, elder flower liquor, white wine, garnished with a lemon twist

aperol, mionetto prosecco, splash of soda

belvedere grapefruit, elderflower liquor, a drop of grenadine, grapefruit juice

red or white wine, st. remy brandy, pallini peach, fresh juices

marenco

falchini, toscana

sense

ferrari, trentino

mionetto, veneto

chalk hill, sonoma valley

silverado, napa valley

bastianich, friuli

tormaresca, puglia

villa marchesi, friuli

caymus, napa valley

vesevo, campania

beni di batasiolo, piemonte

marchesi di cardona, abruzzo

ponzi, willamette valley

serradenari, piemonte

duckhorn, sonoma

carparzo, toscana

ridge, sonoma

zeni, veneto

la spinetta, toscana

"luma," cantina cellaro, sicilia

toscolo, toscana

bottega vinaia, trentino

principe corsini, toscana

louis m. martini, sonoma county

napa cellars, napa valley

tuck beckstoffer, red hills

donna laura, toscana

paolo scavino, piemonte

castelvecchio, toscana

marchesi de cordano, abruzzo.