Bread Tribeca Menu and Prices

Toasted bread with pesto, slow roasted grape tomatoes and shaved Grana Padana cheese.

Marinated Gaeta and Cerignola olives.

Tuscan tomato-bread soup with basil.

Imported cured meat and cheese selection with pretzel bread.

Fried fresh calamari with arugula, lemon and marinara sauce.

Meatballs in a tomato sauce with a garlic crouton.

Fresh mozzarella and slow-roasted tomatoes on the vine with balsamic glaze.

Baby arugula with Parmesan cheese, pears, toasted walnuts and lemon-oil dressing.

Marinated artichoke, watercress, shaved Pecorino Romano cheese and lemon-oil dressing.

Roasted beets, endive, watercress, pine nuts, goat cheese and sherry vinaigrette dressing.

Sliced skirt steak with mixed greens, grape tomatoes and avocado.

Imported Italian tuna with haricot vert, fingerling potatoes, grape tomatoes, olives and soft-boiled egg with olive oil.

Poached chicken marinated with raisins, tarragon, celery, pine nuts and sherry vinaigrette dressing with mixed greens.

Grilled Mayan shrimp with spinach, red onion, grapefruit segments and basil Parmesan vinaigrette.

Breaded pounded chicken cutlet topped with a salad of arugula, chopped tomatoes and lemon wedges.

Breaded chicken breast baked and topped with tomato sauce and mozzarella cheese. Served with mashed potatoes.

Grilled salmon with farro, tomato, cucumber, red onion and black Kalamata olive salad with wine vinaigrette.

Roasted free range chicken with mashed potatoes and baby carrots.

Beef hamburger topped with Swiss cheese and tomato. Served with a mixed greens salad and spiced shoestring fries.

Quinoa, cucumbers, red onions, shredded carrots, pine nuts and green goddess dressing.

Squash spaghetti in a dairy-free pesto.

Sauteed cauliflower with edamame beans, raisins, roasted hazelnuts and Bragg's Aminos.

Arugula, avocado, shaved fennel and orange wedges with a lemon oil dressing.

Shrimp, avocado, arugula and roasted pepper mayo on ciabatta.

Roasted red pepper, wilted spinach and provolone cheese on focaccia.

Handmade mozzarella, tomato, basil and lemon dressing on ciabatta.

Aged prosciutto, fresh mozzarella and black pepper on ciabatta.

Imported Italian tuna, baby greens, tomato and lemon dressing on ciabatta.

Grilled chicken, tomato, avocado, mixed greens and chipotle mayo on focaccia.

Shaved Parmigiano, tomato, avocado, arugula and herbed mayo on seven-grain bread.

Spaghetti with tomato pasatta and basil.

Homemade tagliatelle with cremini mushroom, diced prosciutto, asparagus and Parmesan cheese in white wine sauce.

Pappardelle with beef ragu and rosemary.

Linguine pasta with basil pesto, fingerling potatoes and green beans.

Ravioli stuffed with ricotta and spinach in a nut-brown butter, sage, toasted almond and Amaretti sauce.

Farfalle pasta with hot Italian sausage in a vodka cream sauce.

Linguine pasta with garlic and Sicilian olive oil.

Lasagna with fresh beef ragu and Parmesan cheese.

Risotto with Swiss chard, cremini mushrooms and Pecorino Romano cheese.

Grilled polenta with wilted spinach, wild mushrooms and truffle vinaigrette.

Spinach pasta with mushrooms, eggplant, zucchini, yellow squash, basil, mozzarella, ricotta and Parmesan cheese.

Whole wheat tagliolini with carrots, zucchini, fava beans, cremini mushrooms and fresh herbs in a white wine and Parmesan cheese sauce.

Layers of eggplant and mozzarella topped with Parmesan cheese.

Homemade chickpea and vegetable burger with roasted red pepper mayo and dressed greens.

Shaved Parmesan cheese, tomato, avocado, arugula and herbed mayo on seven-grain bread.

Mozzarella, basil and tomato sauce.

Imported cheeses, tomato sauce and truffle essence.

Arugula, mozzarella, Parmesan cheese and tomato sauce.

Black olives, capers, oregano, anchovies, mozzarella and tomato sauce.

Artichokes, prosciutto cotto, Parmesan cheese, mozzarella and tomato sauce.

Spicy sopressata, mozzarella and tomato sauce.

With roasted grapes.

With lemon bites.