Bottoms Up Menu and Prices
Vegetables
Asian Salad
$8.00Grilled Eggplant Napoleon
$12.00with tomato and pepper ragout, basil and herb goat cheese
Mexican Deep-Fried Tomato
$9.00Insalata Del Liguria (Italy)
$8.00Grilled Asparagus
$8.00Fried Artichoke Hearts (Italy)
$12.00filled with gorgonzola, pistachios and basil
Waterfront
Shrimp Wontons (China)
$9.00Seafood-Filled Avocado (Guatemala)
$15.00Scallop Ceviche (Panama)
$9.00are served raw or undercooked
Sizzling Garlic Shrimp (Spain)
$8.00Oysters Rockefeller (American Classic)
$12.00Scallops Provencale (France)
$9.00Caspian Heaven (Russia)
$9.00fingerling potatoes, oysters, creme fraiche, salmon roe
Seared Tuna with salmon and watermelon tartar with couscous
$14.00are served raw or undercooked
Unclassified
Cuchi's Little Pizza (North Africa)
$9.00merguez sausage, goat cheese, arugula
Marinated Mushrooms
$6.00Brie en Croute
$11.00brie, walnuts, bacon in puff pastry
St. Jacob's Zucchini (Spain)
$9.00deep-fried zucchini, cured serrano ham and manchego cheese
Chicken Liver Pate
$9.00with cornichons, dried fruits and port wine glaze and crostini
Bliny
$11.00thin pancakes filled with mushrooms and cheese; topped with sour cream and caviar
Potatoes, Rice, Pasta
Gratin of Potatoes and Artichokes
$9.00Moorish Rice
$10.00Mushroom Risotto
$12.00Couscous
$7.00
Game and Meat
Bracioletta Ripiena di Maiale (Ialy)
$11.00grilled pork with pecorino cheese, pancetta, sauteed garlic
Cuban Cigar (Beef Short Ribs in Empanada Dough)
$13.00Duck A L'Orange Crepes (France)
$13.00Grilled Indian Lamb with Yogurt and Mint Dip
$13.00Grilled Skirt Steak (Argentina)
$13.00with chimichurri- a classic thick parsley, garlic and herb sauce
Beef Stroganoff (Russia)
$12.00Baby Back Ribs with Apple Fritters
$10.00Chicken Kiev (Russia)
$13.00
Bonbons Fins
Cheesecake
$7.00Tirami-su
$7.00Cornucopia
$7.00French Banana Bread
$10.00Hot Fudge Sundae
$6.50Biscotti and Vin Santo
$12.00Assorted Artisanal Chocolates
$9.00
Prices may vary by location. Confirm with the restaurant before ordering.
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