Bottega Fiorentina Menu and Prices

tomato, cheese, onion, pickles, hots, olives and tuna or chicken

roasted peppers, artichokes, mushrooms

with walnuts, parmigiano, lemon

prosciutto, sopressata, fresh mozzarella, roasted peppers, olive oil, seasoning

fresh mozzarella, tomato, basil, olive oil, with seasoning

salame, sopressata, mortadella, provolone, onion, lettuce, tomato, pickles, hots, olive oil, vinegar, seasoning

leanest dry cured beef with roasted peppers, capers, lemon juice, olive oil

tell us what you like and we will gladly put it on

turkey, cheese, lettuce, tomato, pickles, hots, olive oil, vinegar, seasonings

assorted cheeses, lettuce, tomatoes, onions, pickles, hots, and olive oil.

fresh mozzarella, tomato, basil, olive oil

tuna or chicken salad with cheese, lettuce, tomato, pickles, hots

chicken, peppers, mushrooms, peas, cream

zucchine, fresh tomatoes, porcini

baked ricotta stuffed pasta with meat sauce

marinated chicken breast fried with flour, eggs, milk, bread crumbs, served with mashed potatoes

broccoli 'au gratin'

red or white sea clam sauce

fresh mozzarella, tomato, basil

baked lasagne with meat and besciamelle sauce

roasted pork loin stuffed with mortadella, garlic, rosemary, served with roasted potatoes

baked eggplant with parmigiano and tomato

mushrooms, broccoli, carrots, peppers, celery and onion in cream sauce

sausages, porcini, white wine

olives, anchovies, capers, hot pepper, tomato

rolled chicken tenders, prosciutto, ham, sage, cheese in white wine, served with roasted potatoes and butter carrots

baked zucchine with parmigiano and tomato

tomato, red wine, mushrooms, eggplant, green peas, sausages, garlic

ricotta stuffed shells with meat sauce

arborio rice of the week

roasted turkey breast served with mashed potatoes and sweet peas

baked spinach with cheeses, mushrooms and onion

our own fresh pesto with pine nuts, basil, cheese, garlic and olive oil

seafood pasta with shrimps, scallops, sundried tomatoes

butternut squash stuffed pasta in butter and sage sauce

chicken tenders in lemon juice with baked spinach and besciamelle sauce

baked stuffed zucchine with ham, parsley, cheese and breadcrumbs

baked lasagne with assorted vegetables and besciamelle sauce

ziti with prosciutto, mushrooms, tomato, cream and cheese

gorgonzola cheese with cream, nutmeg and walnuts

soup of the day

chicken kabobs with peppers, mushrooms, onions, tomatoes served with milanese rice

baked green peppers stuffed with rice, sausages and tomato