Blue Valley Menu and Prices

vine ripened tomato salad with fresh mozzarella and basil leaves tossed with italian vinaigrette

apples, celery and walnuts served on top a bed of lettuce

arugula & mixed greens with grilled chicken, tossed with pesto sauce and sun dried tomatoes

grilled chicken, avocado, cherry tomatoes, red cabbage and cucumbers on a bed of romaine lettuce

romaine lettuce with feta cheese, artichoke hearts and sun dried tomatoes

thai grilled chicken over a bed of romaine lettuce with sweet corn, avocado, shredded carrots, string beans, tomatoes, and cucumbers

romaine lettuce, shaved parmesan cheeses, herbed croutons and grilled chicken breast

romaine lettuce with grilled chicken, avocado, bacon, sprouts and crumbled blue cheese

leaf spinach with goat cheeses, tomatoes, asparagus cucumbers and roasted red peppers

romaine lettuce with grilled chicken and mango slices

turkey, roast beef, virginia ham, hard boiled egg, tomato & carrots on a bed of romaine lettuce

smoked turkey, swiss cheeses, pickle and tomato

baked chicken cutlet, marinara sauce, tomato and fresh mozzarella

grilled chicken, lettuce, tomato, avocado and swiss cheese

fresh turkey bacon, lettuce, tomato and cheddar cheese

fresh mozzarella. fontina cheeses, provolone, basil and tomato

roasted zucchini, yellow squash, eggplant, fresh tomato and pesto

oven baked eggplant, pomodoro sauce, fresh mozzarella, tomato and basil

blue valley's tuna salad, lettuce, tomato and cheddar

corned beef, pastrami, sauerkraut, provolone and grain mustard

black forest ham, swiss cheeses, lettuce and tomato

roast beef, cheddar cheeses, lettuce and tomato

roasted vegetables, fresh mozzarella, arugula and sun dried tomatoes with roasted garlic artichoke pesto on pompelli baguette

with roasted peppers, leaf lettuce and plum tomatoes on a rustic honey wheat spread

grilled chicken poblano chiles, jack cheese, tomato, romaine lettuce, cilantro dip on ciabattini

with brie, leaf lettuce, plum tomatoes, and honey mustard on baguette

grilled chicken topped with caesar salad on roasted ciabatta squares

sauteed spinach, provolone cheese and sun dried tomatoes with roasted pepper black olive tapenade on crispina romana bread

spinach, hot peppers, jack cheeses and tangy ginger dressing on crispina romana bread

fresh turkey, avocado, roasted peppers, grilled onions, watercress, tomato, herb mayo on brioche

caramelized onions, leaf lettuce and plum tomatoes on a ciabatta square

sarimi & crab salad, shredded lettuce, cheddar & sweet pepper tartar on ciabattini

with avocado, lettuce, sun dried tomato and dill aioli on sourdough

prosciutto, sopressata, ham, provolone sun dried tomatoes and arugula with roasted garlic red wine vinaigrette on pompelli baguette

fresh mozzarella, sun dried tomato, arugula and garlic aioli on onion ciabattini

grilled chicken, iceberg lettuce, plum tomatoes avocado, roasted peppers and thousand island dressing in a whole wheat wrap

spicy chicken, blue cheese, romaine, carrots, and celery in a southwestern wrap

grilled chicken, roasted corn, roasted onions, watercress and smoky chillies with creamy tomato salsa in a southwestern wrap

oven roasted turkey, leaf, lettuce, plum tomatoes, bacon and mayonnaise in a whole wheat wrap

roast turkey, french cheddar cheese and almonds with orange basil aioli in a spinach wrap

grilled chicken, roasted peppers, caramelized onions and salsa in a lemon cilantro wrap

thai chicken, shredded cabbage salad, wild mushrooms, and sprouts with ginger plum glaze in a spinach wrap

basil, fire roasted peppers and hummus in a lemon cilantro wrap

a light stir fry of garden vegetables, sprouts mushrooms and sesame noodles with ginger plum sauce in a black bean wrap

yellow fin tuna, french beans, tomatoes, fresh herbs and mesclun salad tossed in tarragon red wine dressing and wrapped in a sun dried tomato wrap

poached chicken, bacon, arugula, goat cheese and frisee salad with sherry honey dressing in a whole wheat wrap

grilled sirloin, caramelized onions, blue cheese, fresh spinach, and beef steak tomatoes with blue valley's steak sauce in a red pepper wrap

served with a choice of garden salad and dinner rolls. choose one: meat lasagne, seafood lasagne, rigatoni with sausage, peppers, onions, vegetable lasagne, baked gnocchi carbonara, pasta primavera w

served with choice of one starch side, one vegetable side and garden salad. choose one: chicken marsala, stuffed wild mushroom chicken, chicken francese, chicken parmigiana, grilled lemon chicken, o

served with one starch side, one vegetable side and garden salad. grilled flank steak au jus, grilled pork loin with caramelized onions and fresh herbs, italian sausage with peppers and onions, filet

choose one: chilean sea bas southwestern style grilled shrimp with bbq sauce, grilled tilapia steak, chilean sea bass miso glaze, blackened cajun salmon, seafood paella, grilled tuna teak au poivre,

made to order

with garbanzo, black and pinto beans, tomatoes, red onions, roasted peppers and sweet corn

with fresh rosemary

with dried currants and zest of orange

with herb pesto, sun dried tomatoes and roasted pine nuts

with dried cranberries and pine nuts

with chicken

with fresh vegetables

homemade cookies including: chocolate chip, peanut butter, white chocolate, oatmeal raisin and melt in your mouth butter cookies

assortment of butter cookie, brownies and confectionary bars, garnished with fresh seasonal berries

the most sinful mini pastries, fruit tarts and confectionary bars surrounded by chocolate covered strawberries

cinnamon crumb cake, assorted pound cakes, carrot cake squares, sticky buns and danish garnished with fresh seasonal berries

with package #2(per person)

with package #2(per person)

with package #2(per person)

a delicious change of pace, this platter includes marinated grilled vegetables, roasted tomatoes, fresh mozzarella basil and horseradish mayonnaise, basil aioli, honey mustard, cranberry mayonnaise,

magnifique when you want a spectacular sandwiches platter, you must order the boulangere, sandwiches are cut from a giant wheel of crusty italian, american, vegetarian and classic sandwiches combos,

perfect for off site locations, seminars, tour groups and more blue valley's individually boxed lunches are a convenient and delicious solution for groups on the go, includes classic sandwich or wrap

arranged with dry fruit and nuts, accompanied by crackers, savory breads: french brie, herb goat cheeses, danish blue, vermont cheddar and romano curls. request custom cheeses with 48 hours notice. (

rosemary focaccia bread filled with four great variations, mozzarella tomato and basil smoked turkey, caramelized onions and arugula, goat cheese and vegetables, smoked salmon, watercress and scallio

crisp seasonal vegetables artfully arranged and accompanied by your choice of basil aioli, sun dried tomato, sesame ginger, or blue cheese. (per person)

chicken, beef, and vegetable. (per platter)

a seasonal array of beautifully sliced fruit, berries and grapes. (per person)