Blue Adobe Santa Fe Grill Menu and Prices

Pork roast simmered in house seasonings and immersed in our red chile adobo sauce.Cilantro garnish & flour tortilla

Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Cilantro tartar sauce. Chicken or shredded beef

Pecan grilled shrimp, crab cake or tenderloin

Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef

Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef

Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderlo

Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderlo

Blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with salsa verde

Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese

Mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce

Tenderloin relleno, smoked pork tamale

Fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar

Stuffed with fontina cheese Rellenos

Honey smoked pork tamale, tenderloin relleno & shrimp enchilada

Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro

Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro

Pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green Chile potato & sauteed vegetables

A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables

A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables

Ancho seared seasonal catch topped with jalapeño hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice

Fresh salmon seared with house seasonings and topped with Chipotle tomato relish. Green chile potato & sauteed vegetables

Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread

Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread

Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Red chile rice

Twin lobster tamales with mango salsa & raspberry chipotle. Maple red chile mashed potatoes and sauteed vegetables

Choice beef tenderloin medallion grilled to order over pecan wood, topped with twin chipotle shrimp and jalapeño hollandaise. Served with a chicken enchilada smothered with red chile sauce, green c

Choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta

Choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables

Beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables

Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic.

Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness.

Chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food

Served with red and green chile sauce

Served enchiladas is layered corn tortillas, non fried and traditionally served with a fried egg on top

Masa made with hominy and carne adovada wrapped in corn husks