Bistro Citron Menu and Prices

french onion soup, toasted baguette, cheese gratin

roasted zucchini, portabello, eggplant, onion and garlic tart

crab cakes with cornichon caper aïoli and frisée salad

sushi-grade yellow fin tuna, tobiko and american caviar with homemade potato chips

chicken and spinach

fresh herbs and gruyère cheese

parisian ham and cheese

cheese with fresh herbs

onions and chorizo

pernod and cream

emmenthal cheese and ham sandwich on toasted brioche with a fried egg

emmenthal cheese and ham sandwich served on toasted brioche

tuna in olive oil, tomatoes, onions, roasted peppers, olives and lettuce dressed with olive oil

sliced hanger steak on baguette with caramelized onions and melted gruyère cheese served with french fries

raw. market oysters

garlic sausage

smoked pork sausage

white wine, herbs

garlic, and basil

baked snails in a garlic, parsley butter sauce

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

french feta, red onion, cherry tomatoes, croutons, endive, lemon vinaigrette

crab, boston lettuce, avocado, tomato, cilantro aïoli

onion soup with croutons and cheese gratin

chilled potato leek soup

thin crust flatbread 'pizza', french farm cheese, crème fraîche, lardons, onions

white anchovies, arugala, roasted red pepper, toast points, lemon vinaigrette

duck tacos (2), pickled red onion, orange segments, chili aïoli

* (raw) traditional steak tartare

chorizo, roasted tomato confit, and white wine

saffron sauce

white wine and garlic

tomato, garlic and basil

anise cream sauce

breaded pork chop, fried capers, lemon emulsion, haricots verts and french fries

roasted duck breast, asparagus, duck leg confit and wild mushroom crepe, raspberry cassis sauce

grilled chicken, pommes soufflé, baby arugula, apples, ossau iraty cheese, toasted almonds, lemon olive oil

clams and pancetta over spaghetti in olive oil, garlic and fresh tomato

roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus

grilled salmon, french green lentil, israeli couscous salad, dijon tarragon aioli

sautéed filet of sole with pommes noisette and haricots verts in a brown butter sauce

cornmeal dusted rainbow trout, wilted watercress, cherry tomato, carrot confit

roasted monkfish, summer vegetable ratatouille, tomato confit, crispy prosciutto

roasted cod with mussels, chorizo, orange saffron broth

pan seared scallops and shrimp, fricassee of leeks, oyster mushrooms, corn and potato, truffle cream sauce

grilled chicken, bacon, grilled red onions and avocado on a baguette with chipotle aïoli

fresh lobster, lardons, cherry tomatoes and tarragon aïoli on brioche roll

with roquefort cheese

elbow pasta with ham and green peas in gruyère cream sauce

homemade ravioli of the day

fettuccine, peas, asparagus and pancetta

with cheese

grilled chicken breast, macaroni with tomato sauce

french fries

seasonal sautéed vegetables

israeli couscous and lentil salad

string beans

monday. filet of sole, haricot verts, pommes noisette, roasted tomato confit, lemon caper white wine sauce

tuesday. red wine braised chicken, pappardelle pasta, lardons and vegetables

wednesday. sautéed skate, lemon caper brown butter sauce, whipped potatoes

crispy half duck, wild rice, sweet orange sauce

friday. traditional provençale fish stew, potatoes, caramelized fennel, roasted tomatoes, saffron anise broth

saturday. braised short ribs in a red wine reduction with carrot confit and mushroom risotto

sunday. saffron rice, shrimp, chicken, chorizo, peppers, mussels and green peas

clams, tomato, garlic and basil

clams, white wine and garlic

snails in garlic herb butter

* (served for 2 or more). with lobster, clams, mussels, scallops, oysters and shrimp

brie cheese, cornichons, beer mustard

onion soup with crouton and cheese gratin

soup of the day

traditional caesar salad

frisée lettuce served with poached egg and crispy bacon

mixed greens, red beets, haricots verts, walnuts, leeks in a roquefort dressing

spanish tuna in olive oil, black olives, mesclun greens, tomatoes, string beans, onions, potatoes, sliced eggs and lemon olive oil dressing

sushi-grade yellow fin tuna, tobiko and american cavier with homemade potato chips

half roasted chicken, sautéed vegetables, french fries, au jus

grilled salmon over spinach and sun dried tomato risotto, horseradish cream sauce

* grilled hanger steak in a bordelaise sauce, caramelized shallots, pont neuf french fries (cooked to order)

two poached eggs with canadian bacon served on an english muffin with hollandaise sauce

two poached eggs over smoked salmon on english muffins topped with hollandaise sauce

two poached eggs over spinach and swiss cheese with mornay sauce

two eggs any style

served with fresh fruit

with raspberry coulis

* raw

* raw

garlic, white wine, herbs

tomato, garlic, and basil

baked snails in a garlic, parsley butter sauce

homemade sausage and homestyle potatoes

warm chocolate cake, hazelnut gelato, candied pistachio

vanilla custard, caramelized sugar

blueberry tart, blueberry sorbet and blueberry coulis

floating meringue island, crème anglaise, caramel, candied almonds

souffled lemon custard, fresh cream, berries

caramelized apples, dry cranberries, oatmeal crumble, vanilla gelato

chocolate custard, fresh cream, almond cookie