Bistecca Fiorentina Menu and Prices

prince edward island mussels

tripe tuscan style

grilled portobello mushrooms

little neck clams

sopressata, coppa & bresaola e porchetta

fried calamari

baked clams

minestrone

chick pea soup

tuscan onion soup

with gorgonzola

ravioli with mushrooms

pappardelle with rabbit sauce

linguine with clam sauce

aged angus porterhouse steak, brushed with tuscan olive oil, garlic and rosemary, broiled over aromatic wood

for two minimum an assortment of grilled lamb, filet mignon, pork chop, sausage and chicken

with sausage

chicken with artichokes

sauteed mushrooms

baked cannellini beans with sage

fried artichokes

roasted polenta with gorgonzola cheese

fresh sliced mozzarella and vine ripped tomatoes with basil and extra virgin olive oil

tuscan onion soup

cured beef topped with shaved parmesan cheese

mixed green salad

pheasant pate with olives.

bow tie pasta with salmon and asparagus in a creamy tomato sauce

italian arborio rice with porcini mushrooms and duck

penne with fresh tomato, onion and pancetta

thin veal medallions with asparagus and parmesan cheese

thin veal medallions with mushrooms and prosciutto in a wine sauce

breast of chicken with shrimps in a wine velvet sauce

strips of boneless breast of chicken sautéed with onions, garlic and vinegar topped with black olives

medallions of beef filet mignon in a balsamic vinegar sauce

filet of brook trout in a lemon sauce with toasted almonds

choice of dessert assortment

lite tomato sauce

breast of chicken with asparagus a gratin with parmesan cheese

medallion of veal topped with prosciutto and fontina cheese

veal medallion with lemon sauce

lite tomato and wine sauce with clams and mussels

indicatione geografico tipica

r.h.phillips barrel cuvee esparto, california

california

indicatione geographico tipica

r.h. phillips barell cuvee esparto, california

sweet, lightly sparkling white

dry, lightly sparkling white