Biricchino Menu and Prices
Crostini
Duck rillette
$12.00mostarda di cremona
Jumbo lump crab
$16.00avocado, lemon oil
Appetizers
Housemade Mozzarella
$15.00basil pesto, arugula
Bacon Salad
$14.00house bacon, spinach, tomato, cucumber, red onion, boiled egg
Bresaola Carpaccio
$16.00arugula, parmigiano reggiano, lemon, olive oil
Grilled Shrimp Salad
$16.00charred radicchio, raddish, arugula
Cured Salumi Board
$20.00Chef's Selection of Five
Sandwiches
Grilled Chicken
$15.00fontina cheese, tomato, red onion, basil mayo
Prosciutto di Parma
$17.00fresh mozzarella, roasted peppers, oil, vinegar
Fresh Mozzarella
$16.00tomato, basil pesto
Pasta
Spinach Gnocchi
$18.00house speck, sage, brown butter
Manicotti Della Nonna
$16.00ricotta, tomato, confit garlic, burro fosso
Malfatti
$18.00veal ravioli, porcini, tomato
Carbonara
$17.00fussili bucati, house guanciale, egg yolk, black pepper
Amatriciana
$17.00bucatini, house guanciale, red onion, garlic, basil, tomato
Sweet Sausage Ragu
$17.00rigatoni, sundried tomato, basil
Spicy Chicken Sausage
$20.00spaghetti, Calabrese chili, spring vegetables, cream
Meat & Fish
Chicken Milanese
$22.00breaded chicken, mixed greens, tomato, red onion, cucumber
Grilled Berkshire Pork Chop
$35.00creamy polenta
Prince Edward Island Mussels
$27.00nduja, red onion, garlic, white wine tomato brodo
Braise of the Day
$0.00Wagyu Steak of the Day
$0.00
Sides
Broccoli Rabe
$0.00garlic, chili
Roasted Yukon Potatoes
$0.00Pasta
$0.00tomato sauce, basil
Desserts
Cannoli
$8.00Mascarpone, Chocolate Chips, Seasonal Berries
NY Style Cheesecake
$8.00Cream Cheese and Raspberry Sauce
Profiterole
$8.00Cream Puff, Vanilla Gelato, Chocolate Sauce
Tiramisù
$8.00Italian Lady Fingers, Espresso, Marsala Wine
Crème brulee
$8.00Cream Pudding, Seasonal Flavors, and fresh Fruit
Affogato
$6.00Vanilla Gelato, Espresso
Gelato - il Labratorio del Gelato
$8.00Vanilla - Mint Chip - Chocolate Hazelnut - Passion fruit - Strawberry - Flavor of the day
Port
Taylor Fladgate 10 Year Tawny Port
$11.00Taylor Fladgate 20 Year Tawny Port
$15.00Sandeman 10 Year Tawny Port
$14.00
Specialty Coffee
Italian Coffee
$0.00Sambuca & Espresso
Toasted Almond Coffee
$0.00Kahlua & Amaretto
Godiva Hazelnut Coffee
$0.00Frangelico & Godiva
Baileys Coffee
$0.00Irish Cream & Espresso
Grand Coffee
$0.00Grand Marnier & Espresso
Dessert Wines & Liqueurs
Grappa Milla Camomile
$17.00Grappa Banfi
$13.00Amaro Nonino
$12.00Limoncello
$9.00Fernet- Branca
$9.00Courvoisier V.S.
$12.00Grand Marnier
$12.00Martell
$15.00Moscato Di Asti- Half Bottle
$23.00
Whites
Pinot Grigio, Tenuta Ca' Bolani, Friuli- '12
$10.00Chardonnay, St.Michael-Eppan, Alto-Adige- '12
$10.00Vermentino, Pala di Sardegna- '12
$11.00Rosé, Ros'Aura, Feudi Di San Gregorio- '12
$10.00Sauvignon Blanc, The Crossings, NZ - '12
$11.00Arneis, Marco Porello, Piedmont - '11
$36.00Cortese, 'Gavi Di Gavi', Picollo Ernesto, Piedmonte -'12
$39.00Fruliano, Livio Felluga, Fruili -'11
$59.00Pinot Grigrio, Alois Lageder, Alto-Adige -'11
$42.00Pinot Grigio, Tenuta Ca' Bolani, Friuli - '12
$39.00Fiano, Masseria Altemura, Puglia - '12
$36.00Gewurztraminer, Andrian, Alto-Adige - '12
$42.00Vermentino, Pala di Sardegna - '12
$42.00Falanghini, Villa Matilde, Campania - '11
$38.00Chardonnay, St Michael-Eppan, Alto-Adige - '12
$39.00Riesling Estate, Red Tail Ridge, Finger Lakes, NY -'12
$38.00
Reds
Pinot Noir, Stemmari, Sicily -'11
$10.00Montepulciano, Masciarelli, Abruzzo -'11
$10.00Chianti, Colli Senesi Titolato, Siena- '10
$10.00Malbec, Valentin Bianchi, Mendoza -'12
$11.00Barbera, 'D'Alba' Marco Porello, Piedmont - '11
$12.00Cabernet Sauvignon, Cartlidge & Browne, North Coast, Ca - '12
$12.00Dolcetto d'Alba, Tre Vigne Vietti, Piedmont -'11
$45.00Nebbiolo Pietro Cassina, D.O.C. Biella, Lessona, - '09
$65.00Nebbiolo, 'D'Alba' Marco Porello, Piedmont - '11
$39.00Valpolicella Classico, Superiore Ripasso D.O.C. Farina, Veneto - '11
$45.00Sangiovese Tolaini,Chianti Classico Riserva, Tuscany - '08
$76.00Chianti Ruffino, Riserva Ducale, Tuscany - '10
$52.00Brunello Di Montalcino, Donatella- Cinelli Colombini, Tuscany - '08
$98.00Barbaresco, Luca Bosio, Piedmont - '09
$72.00Barolo, Paolo Scavino, 'Nebbiolo' D.O.C.G, Piedmont - '09
$94.00Amarone della Valpolicella, Farina, Veneto - '08
$91.00Bolgheri Rosso, Michele Satta, 'Super Tuscan', Tuscany - '11
$64.00Primitivo Salento, Masseria Altemura, Puglia - '11
$38.00Nero D' Avola, Nira Terreliade, Sicilia - '11
$39.00Merlot, Flora Springs, Napa Valley, Ca - '11
$45.00
Sparkling
Prosecco Mionetto, Treviso, D.O.C. (187ml)
$12.00Prosecco Enza, Veneto, D.O.C. (750 ml)
$45.00Franciacorta Ca'Del Bosco, Cuvee` Prestige, Lombardy (750ml)
$65.00
Half Bottle
Lambrusco, Cleto Chiarli, Modena (375ml)
$23.00Moscato d' Asti, Saracco, Piedmonte -'12 (375ml)
$21.00
Cocktails
Aperol Spritz
$12.00Mionetto Prosecco, Aperol and Club Soda
Italian Greyhound
$12.00Plymouth Gin, Grapefruit Juice and Aperol
Limoncello Martini
$12.00Absolut Citron Vodka, Pallini Limoncello and fresh Lemon
Sangria Flora
$12.00Domaine De Canton, Pinot Noir and Grand Marnier
St-Germain Cocktail
$12.00Sparkling Wine, St Germain and Club Soda
Dark and Stormy
$12.00Goslings Black Seal Rum and Ginger Beer
Negroni
$12.00Plymouth Gin, Campari and Sweet Vermouth
Birra
Menebrea Amber
$7.00Menebrea Bionde
$7.00Moretti Lager
$7.00Peroni
$7.00
3rd Course
Fish of the day
$0.00Pear salad
$0.00mixed greens, toasted walnuts, gorgonzola vinaigrette
Caesar Salad
$0.00Anchovies, Croutons, Hard-Boiled Egg
1st course
Cured salumi
$0.00Mixed Green salad, cherry tomatoes, cucumbers and balsamic dressing
Assorted Homemade Sausages
$0.00
2nd course
Cured Salumi Plate
$0.00Prosciutto di Parma, Bresaola, Coppa, Salame Biellese, Soppressata
4th Course
Rigatoni
$0.00with Sweet Sausage, Sun-Dried Tomatoes, Basil
Spaghetti
$0.00with Tomato Sauce, Cherry Tomatoes, Basil, Diced Mozzarella
5th Course
Saltimbocca
$0.00Sautéed Goffle Road Farms Chicken, Prosciutto, Sage, Marsala Sauce
Grilled Salmon
$0.00Braised Angus Short Ribs
$0.00
6th Course
New York Style Cheesecake
$0.00Cream Cheese, Lemon Zest, Raspberry Sauce
Prices may vary by location. Confirm with the restaurant before ordering.
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