Bello Sguardo Menu and Prices

fresh anchovies marinated in sherry vinegar

in extra virgin olive oil

crostini with black olive tapenade and goast cheese medallion

aged Manchego cheese, Chorizo sausage and empeltres olives

with spicy grilled pita

Turkish smoked eggplant puree with garlic and olive oil

with sun dried tomatoes, basil, olive oil and lemon dressing, served with pita

crispy Turkish pastry stuffed wtih feta and fresh parsley

drizzled with olive oil and oregano, served with warm pita

with crushed red pepper, parsley, lemon and a touch of garlic

with balsamic vinaigrette

with crumbled French feta, topped with oregano, lemon and olive oil

with spicy tomato sauce

served with Romesco sauce

with crushed red pepper cilantro, garlic, cumin, and olive oil

with red onions, arugula, tomatoes, lemon, olive oil and garlic

with arugula and shaved Parmigiano Reggiano

with yogurt and garlic sauce

with Buffalo mozzarella, tomatoes and basil

with fresh thyme, dry sherry, roasted pine nuts, walnuts, black currants and Granny Smith apples

with broccoli rabe, white beans, fresh tomato and white wine broth

Chunks of tender lamb with tagliatelle

cremini mushrooms, basil and pesto

with toasted walnuts, orange essence and Montracket goat cheese

with fresh basil, tomato and radicchio

with spinach, tomatoes, crushed red pepper, garlic, roasted peppers and olive oil

classic "angry" pasta

with cracked green olives and roasted pepper

slow cooked in red wine sauce and served over Israeli cous cous with scallions and currants

with green peppercorn sauce, Swiss chard and onion rings

Kofte and lamb kebabs with spicy bulgur, grilled hot peppers and tomatoes

"The way it was meant to be"

with spicy carrot, parsley and cilantro salad

with Kasari cheese, white wine, garlic, fresh tomatoes and parsley

(par do sauce) served with sauteed spinach, green peas and radicchio with olive oil and sherry vinaigrette

with black olives, tomatoes and capers

with chocolate sauce

with crumbled pistachios

with Turkish apricots. Italian strawberries, Greek figs, and homemade lady fingers

with Tahitian vanilla gelato

with a kiss of Grand Marnier

Choice of flavor: Tahitian Vanilla, Turkish Pistachio or Italian Chocolate

Choice of flavor: Lemon, Royal Raspberry or Vine Peach