Beacon Hill Bistro Menu and Prices

with yogurt and seasonal fruit

with yogurt and seasonal fruit

tomato, and chive vinaigrette

with crispy chicken hash

with onions, peppers, potatoes and cheddar cheese

with cream cheese and chives

with smoked ham, toasted brioche, and herb hollandaise

with onions, potatoes, and cheddar cheese

with crème fraîche, smoked salmon

with cheddar cheese

with seasonal berries

with cream cheese

swiss cheese and croutons

dill, charred yogurt, lemon oil

thyme, farmer’s cheese, almond vinaigrette

shaved radish, cucumber, shallot vinaigrette

sourdough, cornichon, dried fruit

bacon, soft poached egg, shallot vinaigrette

chèvre, hazelnuts, buttermilk vinaigrette

bibb lettuce, charred corn, pickled peppers, cilantro lime vinaigrette

avocado purèe, fennel, watermelon radish, orange vinaigrette

kosher dill pickle

onion and herb mayonnaise

smoked ham, béchamel, soft cooked egg

butter, lemon

quail egg, shallots, capers, potato chips

powder point, ma, raw on the half shell, champagne mignonette

beets, horseradish, nigella seed cracker

jordanian hummus, warm spiced

chorizo, red pepper

mesclun greens, farmers cheese, herb oil

lobster nage, corn, leeks

blue cheese, sopressata, caraway vinaigrette

grilled peaches, farro, anise hyssop

house rolled tagliatelle, parmesan, herbs

piperade, capers, garlic jus

cucumber feta dressing, radish, greens

pea puree, breakfast radish, frisee, bacon vinaigrette

summer beans, sungold tomatoes, olive oil potatoes, basil pistou

leeks, white wine and herbs

black eyed peas, kale, andouille sausage

fines herbs, local greens

cipollini onion, swiss chard, bacon ravigote

leeks and goat cheese quiche, local greens

duck fennel sausage, peas, farm egg

confit chicken, spinach, roasted mushrooms, parmesan

roasted garlic, pattypan squash, beluga lentils, eggplant puree

oyster velouté, spinach, leeks, corn

beef sirloin, watercress, herb and butter sauce

stone & skillet english muffin, house-made relish, frites

wax beans, mustard

basil aïoli

roasted garlic, aged provolone, salsa verde

roasted beets, goat cheese

with caramelized bananas

with cider braised apples and spiced crème fraîche

with kosher dill pickles, and house-made potato chips

with celeriac puree and black lentils

with dill potato salad, grilled onions, and greens

with tomato basil sauce and parmesan cheese

with bacon, lettuce, tomato, onion and herb mayonnaise

passion fruit curd, meringue, graham cracker ice cream. suggested wine: 2008 gerard bertrand banyuls (banyuls, france)

shortbread cookie. suggested wine: 2010 muscat de beaumes-de-venise (france)

peaches & strawberries, anglaise, chantilly creme. suggested wine: 2010 haut charmes, sauternes (bordeaux)

chef’s choice

black mission figs, port reduction, almond tuile. suggested wine: n/v quinta de la rosa, 10 year old, tawny porto (douro)

vanilla bean, smoked chocolate, goat’s milk pistachio, caramel

lemon, prickly pear citrus granita, strawberry sangria, sour cherry

cabot, vt, cow’s milk

jasper hill farm, greensboro, vt cow’s milk

spain, goat’s milk

jameson, brown sugar and whipped cream

rum, tia maria and whipped cream

amaretto and whipped cream

english breakfast, lapsang souchong, blue flower earl grey, darjeeling

sencha, moroccan wild mint, jasmine green tea

chamomile, ginger lemon, herbal chai spice, wu wei

decaffeinated earl grey

this wine from the renowned champagne house of mumm is a delicious mélange of pinot noir and chardonnay grapes. fruity with firm acidity and crisp structure.

a champagne made entirely from pinot noir from this family-owned firm. it is very pale, delicate and well-rounded with strawberry fruit flavors.

grüner veltliner is the most widely planted grape in austria. this wine is dry, medium-bodied and lively with aromas and flavors of green apple, lemon and grüner’s signature: white pepper.

a lightly oaked chardonnay from the south of france, it offers plenty of pear notes on the nose with a touch of tropical fruit and vanilla. fruity palate with a touch of toast.

aromas of white flowers, light and fresh and honeysuckle are revealed, rounded out with notes of rose petal and passion fruit. very bright and refreshing with a long finish of orange rind and a hint

a delicious blend of old vine grenache, mourvèdre and syrah with aromas and flavors of blackberries, licorice and of course "garrigue", which is the collection of wild herbs that grow all o

a classic bordeaux showing ripe fruit blackberry, currants and spices. it has soft tannins and the finish is long and fruity with subtle woody notes.

a round and ripe new world style bordeaux blend showing mocha, spice and chocolate flavors.