Baraka Cafe Menu and Prices

mixed greens, cucumbers, tomatoes, onions & scallions dressed with black caraway olive oil & house vinegar

greens, olives, cucumbers, tomatoes, feta & vidalia onions with a choice of spicy tuna or grilled chicken breast

with fries

with grilled chicken or merguez

* grilled chicken breast marinated in north african spices

* lamb & beef north african sausage seasoned with ras-el-hanout

a voluptuous creamy blend of fresh soaked chick peas with squeezed lemon juice, thyme, cumin, an abundance of tahini and north african olive oil from home

marinated diced green olives in harissa salsa, diced vegetables, mint, parsley & cilantro

an algerian classic smokey eggplant with roasted peppers, garlic, flat parsley, olive oil & house vinegar topped with labna

berber style marinated olives

plate of mediterranean cheeses with a marinated berber compote

spicy carrots in m'chermla sauce with oregano, raisins & onion jam

homemade north african spicy pepper pesto with parsley, olives, garlic

served cold in the hot season. savory mediterranean soups served with house crackers

spicy lamb & beef north african sausage

oran famous savory chickpea custard with harissa tapenade

traditional bedouin galette of sage, thyme, sesame seeds, lemon juice, caramelized onions on hand-stretched grilled berber bread

mixed greens, watercress, onions, roasted bell peppers, cucumbers, pearl tomatoes & spicy chickpeas tossed in black caraway, thyme & mustard vinaigrette

baraka mystery

algerian roasted barquette of stuffed eggplant with imported feta cheese, cured black olives, scallions, parsley, spinach, gruyere cheese & lemon juice served on a bed of couscous

traditional north african grain served in a casserole style classical :: whole spice bouillon with assorted vegetables, lentils, chickpeas & fava beans

same as above with an assortment of grilled brochette & h'rissa "pesto of the maghreb"

grilled marinated varieties of white & red meat with tchektchouka & pommes frites drizzled with h'rissa vinaigrette

new zealand baby lamb chops delicately marinated in ras-el-hanout served with "ehbah essoufra," an arabian almond tartlet layered in sweet saffron shallots, mint sauce & leeks spinach t'biy

catch of the day changes with the season & availability of the freshest in the market

requires 36-hour notice. filo pastry layered with almonds, cinnamon, saffron, parsley, marinated squab or free-range chicken with figs, mint, parsley, orange blossom infusion

baked creamy custard, sugar topping blow-torched to caramelization, served with a house cookie

with a dark, rich valrhona sauce & fruit compote

with cardamom

in a tea-pot

algerian style homemade lemonade with rose petals and north african spice