Bangkok House Menu and Prices

crispy soft shell crab with our light mango salad.

crispy duck with homemade orange sauce along with steamed chinese broccoli.

fried filet stripe bass with mango salad. medium spiciness.

prawn, avocado and bell peppers in red curry.

sautéed with red curry paste, bell peppers, bamboo shoots, string beans and basil.

creamy blend of coconut and peanut sauce, served with mixed vegetable.

sautéed with garlic, black pepper, onion and napa.

simmered in coconut milk, red curry, bamboo shoots, lime leaves, basil, bell pepper and string bean.

brown curry with potatoes, onions, roasted peanuts in coconut milk.

sautéed with onions, bell peppers, chili, string bean and basil.

sautéed with ginger, scallions, onions, bell pepper, mushrooms and baby corn.

sautéed with cashew nuts, onions, scallions, celery, bell peppers, carrots and baby corn.

simmered in coconut milk, green curry, eggplant, bamboo shoots, bell pepper and lime leaves.

thin rice noodles with sautéed egg, dried tofu, turnips, bean sprouts and peanuts.

flat noodles with chinese broccoli, egg and soy sauce.

flat noodles with onions, bell peppers, egg, basil and chili.

basil leaves, onions, egg and chili.

pineapples, cashew nuts, raisins, tomatoes, onions, scallions and egg.

onions, scallions, egg and thai soy sauce.

sumptuous sweet home-made dumpling, ground peanut, shallots and white turnip wrapped in a tender rice flour crepe.

clear noodles with taro and vegetables wrapped in a delicate egg roll skin. deep-fried and served with tangy plum sauce.

a tantalizing combination of carrot, peas, diced onions, potatoes and curry powder all wrapped in a puff pastry.

choose one: chicken, potato

lightly fried calamari. served with sweet chili plum sauce.

whole shrimp marinated with cumin and herbs, grilled on charcoal and served with peanut sauce. 6 pieces.

served with plum sauce.

steamed healthy soy beans.

tofu, cabbage, carrot and spinach wrapped in a pastry shell. served with sesame soy vinaigrette.

blend of shrimp, chicken, mushrooms, herbs and water chestnuts in a tender pastry shell served with sesame soy vinaigrette. 4 pieces.

marinated whole shrimp wrapped in pastry shell deep-fried served with plum sauce. 4 pieces.

chicken skewered, marinated in coconut milk and herbs served with creamy peanut sauce and cucumber vinaigrette. 4 pieces.

marinated duck, cucumber, scallion and cilantro wrapped in moo shu duck skin, served with tamarind hoisin sauce.

recommended. served with homemade corn salad.

traditional thai soup with a blend of lemongrass, shrimp and mushrooms in a spicy shrimp broth.

clear noodle with napa cabbage, scallions, and tofu in a mild soup.

a mild soup based in coconut milk with chicken, lime juices, galangal, scallions, and mushrooms.

garden fresh greens, cucumbers, tomatoes and fried tofu with light peanut dressing.

green papaya mixed with tomatoes, string beans, peanuts, chopped garlic, lime juice and chili.

spicy crispy duck tossed with lime juice, apple slices, tomatoes, red onions, scallions, peanut, pineapple, chili and shrimp paste.

steamed mixed seafood tossed with chili, scallions, onions, lime juice, tomatoes and shrimp paste.

garden fresh greens, cucumbers and tomatoes with homemade miso ginger dressing.

mango, avocado, onion, scallion and cherry tomato with lime dressing.

grilled beef tossed with chili, red onions, cucumbers and tomatoes and sprinkled with fish sauce, shrimp paste, scallions and lime juice.

recommended. grilled shrimp, fresh mango, red onion, scallion, chili, lime juice and fish sauce.

basil leaves, onion, egg and chili.

pineapples, cashew nuts, raisins, tomatoes, onions, scallion and egg,

sautéed rice with eggs, onions, scallion and crab meat, with lime juice, tomatoes and shrimp paste.

onions, scallions, egg and thai soy sauce.

shrimp, egg, bell peppers, onions, mushrooms and tom yum paste.

thin rice noodles with sautéed egg, dried tofu, turnips, scallions, bean sprouts and peanuts.

flat noodles with chinese broccoli, egg and soy sauce.

crisp or soft noodles with a coconut yellow curry, bean sprouts, apple slices, scallions, and shallots.

hot & spicy! flat noodles with onions, bell peppers, egg, basil and chili.

glass noodles with sautéed egg, onions, scallions, carrots, napa, baby corn, string beans, fish sauce and oyster sauce.

sautéed with red curry paste, bell peppers, bamboo shoots, string beans and basil.

sautéed with lemongrass, garlic, tamarind, chili and mixed vegetables.

pineapple.

simmered in coconut milk, green curry, eggplant, bamboo shoots bell peppers and lime leaves.

sautéed with onions, bell peppers, chili, string beans and basil.

sautéed with ginger, scallions, onions, bell peppers, mushrooms and baby corn.

sautéed with garlic, black pepper and napa.

simmered in coconut milk, red curry, bamboo shoots, lime leaves, basil, bell peppers and string bean.

brown curry with potatoes, onions and roasted peanuts in coconut milk.

sautéed with fresh garlic in soy sauce.

sautéed with garlic, black pepper and napa.

onions, bell peppers, chili and basil.

steamed filet striped bass with fresh ginger, mushrooms, plum, bell peppers and light soy sauce.

lemongrass, garlic, tamarind and chili.

steamed filet striped bass with our homemade authentic thai lemon sauce with garlic and chili.

grilled marinated half chicken with tamarind sauce.

grilled, marinated chicken with thai herbs, garlic and spiced along with papaya salad and sticky rice.

crispy duck with our home-made tamarind sauce.

new! recommended. grilled spare ribs and bok choy with thai sweet chili sauce.

recommended. steamed jumbo tiger prawn and chopped scallop sautéed.

new and recommended. tiger prawn, brown curry with potatoes, onions and roasted peanut in coconut milk.

grilled marinated chicken topped with peanut sauce. served with steamed broccoli, carrot and curry rice.

crispy filet tilapia sautéed with bell peppers, onion, lemongrass, kaffir leaves, galingale and fresh pepper.

served with garlic sauce.

recommended. crispy duck smothered with a spicy thai chili sauce mixed with bell peppers, oyster sauce and onions.

recommended. our classic pad thai with the combination of jumbo shrimp, squid and scallop. you will love it! does not come with rice.

new and recommended. tiger prawn sautéed with bell peppers, cashew nuts, onions, tomatoes and pineapple in a mild spicy thai shrimp paste.

seasonal.

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