B&O Espresso Menu and Prices

Crispy granny smith apples, currants, brown sugar and cinnamon

Topped with whipped cream

Tangy lemon filling topped with whipped cream

Almond butter crust filled with vanilla custard and topped with glazed fresh fruit

Sweet almond crust with frangipang filling and baked fresh pears

The classic on a graham cracker crust, fresh raspberry sauce $10.00 extra

Walnuts, sweet spices, pineapple and a rich cream cheese filling and frosting

With coconut custard filling and toasted coconut top

Dark, moist cake filled and frosted with chocolate ganache

Our most popular dessert coconut and toasted pecans between 3 layers of chocolate cake

Lemon sponge cake with creme fraiche lemon curd fillings. Lemon butter cream frosting

Swiss white chocolate cake and buttercream filling and frosting. Fresh raspberry sauce $10.00 extra

It's really red

Three milk cake

Delicate chocolate genoise layers laced with grand marnier, filled with raspberries and sweetened whipped cream

Coffee liqueur and espresso soaked sponge cake between fluffy clouds of whipped cream and mascarpone cheese

A dense flourless cake packed with pecans, chocolate, cocoa powder and loaded with bourbon. 9" Serves 12

Espresso soaked chocolate torte filled with rich, creamy chocolate mousse. 10" Serves 14

With kirsch, dark cherries and whipped cream

Bittersweet chocolate mousse with espresso, rum and a hint of orange on a chocolate genoise layer. Individual

Almond sponge torte layered with coffee buttercream. Serves 12

Flourless chocolate torte with sweetened whipped cream and dusted with exquisite french cocoa powder. Serves 12