Bamboo Garden Menu and Prices

shrimp, lobster, scallop, broccoli, pea pods, baby corn, mushrooms, and carrots in a lite wine sauce.

shrimp with broccoli, chinese peas, and fresh mushrooms in garlic sauce.

shrimp in fresh garlic sauce.

Shrimp with veggies and peanuts in chili peppers sauce

shrimp and mango sauteed in chef's special sauce

shrimp lightly fried in spicy peppers and onions.

fried seabass steak in chef's special sauce.

our popular combination of shrimp, scallops and lobster with mixed vegetables and served on a hot plate.

shrimp and pea pod stir fried with water chestnuts, and carrots in lite garlic sauce.

sauteed in a hot spicy sauce with cucumber, water chestnuts and onions.

steamed to-fu with carrots, peas, and onions.

deep-fried shrimp served with pineapple, onions and green pepper.

fresh shrimp, scallop, chicken in spicy sauce with zuchini, carrots, wood ear, water chestnuts, and snow peas.

shrimp with zucchini, carrots, wood ear, and water chestnuts in spicy szechwan sauce.

shrimp, with egg, cabbage, and onions. Deep-fried.

shrimp lightly fried with roasted walnuts.

shrimp lightly fried with egg and onions.

stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce.

stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce.

stir-fried ribbon like rice noodle, bean sprouts, onions, and carrots in brown sauce; soft rice noodle, shrimp, scallop, mussel

along with stir-fried soft noodles, and choice of the following:

along with stir-fried soft noodles, and choice of the following:

along with stir-fried soft noodles, and choice of the following:

along with stir-fried soft noodles, and choice of the following

along with stir-fried soft noodles, and choice of the following:

along with stir-fried soft noodles, and choice of the following:

pan-fried noodle, scallop, shrimp, chicken, and vegetables served in hot plate.

shrimp, pork stir fried with green onions, eggs, bean sprouts, and carrots, in a spicy curry sauce.

chicken, pork, shrimp, carrots, peas, onions, and soy sauce.

pan-fried egg with shrimp, pork, onions, bean sprouts, bamboo shoots and wood ears.

shrimp, chicken, pork, bean sprouts.

along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)

along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)

along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)

along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)

along with cabbage, onion, egg, and wood ears in hoisin sauce, wrapped in pa cake (4)

crispy deep-fried puffs filled with imitation crab meat and cheese.

fresh cucumber, seaweed and crab meat imitation mixed with sesame oil and vinegar dressing.

pork, green onions and napa in a dough wrapper, then fried.

pork, green onions and napa wrapped in homemade dough, then pan-steamed and fried.

(2) spring rolls, (4) fried wontons, (2) fried shrimp, (2) crab meat imitation puff, (2) beef skewers, (4) fried chicken wings.

chicken wings with spicy hot sauce.

shredded vegetables wrapped in pancake and fried.

egg Chicken, cream corn, and cabbage

shredded pork and shrimp, bean curd, carrot, wood ears with egg drop in broth

chicken and shrimp with wontons, napa, carrots, mushrooms, snow peas in chicken broth

noodle with chicken, pork, shrimp and vegetables in chicken broth

shrimp scallop, imitation crab meat, carrots and peas;

rice cake, chicken, shrimp, carrots, snow peas, mushroom in chicken broth

in white garlic sauce

deep fried to-fu stir-fried with bok choy and carrots.

cabbage, green bell peppers, zucchini, onion, celery, and roasted peanuts in hot spicy sauce.

black mushrooms and bok choy in garlic oyster sauce.

sauteed baby bok choy in white garlic sauce.

deep fried to-fu in spicy peanut sauce.

fresh green beans, onion, and mushrooms in garlic sauce.

to-fu, black mushrooms, snow peas, and bok choy, served in a hot pot.

eggplant in spicy yu shang sauce.

deep-fried pork with veggies and peanuts in chili pepper sauce.

fried pork then stir-fried with spicy peppers and onions.

deep-fried pork strips with pineapple, onions and green peppers in a sweet and sour sauce.

pork with zucchini, carrots, wood ears water chestnuts, and stir fried in a spicy szechwan sauce.

stir fried chicken strips with celery, carrots, peas and almond in a ginger brown sauce.

stir fried chicken strips with celery, carrots, peas and water chestnuts in a ginger brown sauce.

deep-fried chicken, egg, bean sprout, and onions.

tender chicken strips with snow peas, water chestnuts and carrots, stir fried in a lite garlic white sauce.

tender chicken with veggies in chef's special sauce.

chinese eggplant, carrots, wood ear, and onions in spicy szechwan sauce.

lightly fried chicken with broccoli in a hot brown sauce.

chicken with veggies and peanuts in chili pepper sauce.

deep-fried chicken in lemon sauce.

sliced chicken and mango sauteed in chef's special sauce.

stir fried chicken strips with green and white onions and served over a bed of crispy noodles.

sliced chicken breast sauteed with mushrooms, snow peas, and carrots.

lightly fried chicken in chili orange sauce.

lightly battered and fried chicken served with sesame seeds and brown sauce.

deep-fried chicken strips with pineapple, onions and green peppers in a sweet and sour sauce.

chicken strips with zucchini, carrots, wood ears, water chestnuts, stir fried in a spicy szechwan sauce.

tender chicken strips in teriyaki sauce.

sliced beef in a brown sauce with fresh peppers, tomato and white onion.

tender beef stir-fried with fresh red/green peppers and white/green onions in a black pepper sauce and served on a hot plate.

served with crispy noodle.

beef, egg, carrots, and cabbage with brown sauce.

sauteed with black bean sauce.

beef stir-fried with broccoli and carrots in a delicious garlic and dark sauce.

beef with veggies and peanuts in chili pepper sauce

sliced beef and mango sauteed in chef's special sauce.

tender beef stir-fried with green and white onion and served over crisp rice noodle.

beef lightly dusted with starch and fried, then stir-fried with green onion, sesame seeds and a spicy brown sauce.

tender beef in shacha sauce.

tender beef sauteed with fresh snow peas, carrots, and water chestnuts in a brown sauce.

beef with zucchini, carrots, wood ear, and water chestnuts in spicy szechwan sauce.

sweet sour, soy, chili