Baluchi's Menu and Prices

Pieces marinated in ginger and garlic battered in egg.

Supremes marinated in cream cheese.

Marinated in ginger-garlic yogurt.

Minced lamb served with mango salsa.

Minced chicken served with mango salsa.

Served with fiery tomato sauce.

Served with spicy mayo.

Stuffed with cream cheese.

Medallions baked in tandoor.

Potato cakes served with chutney.

Assorted deep fried vegetable fritters.

Minced vegetable kababs from skewers.

Marinated paneer cheese kababs.

A tangy mix of potatoes, chickpeas, yogurt, tamarind and mint.

Sweet potato baked in tandoor. Tossed in spices and lemon juice.

Cauliflower tossed in a fiery tomato sauce.

Rice puffs mixed with onions, tomatoes and potatoes topped with chutneys and masalas.

Grilled marinated vegetables and paneer.

Please contact the restaurant for today's selection.

Mesculin, grape tomatoes, cucumber, carrots with house dressing.

Whole wheat.

Fluffy and fried.

Our exclusive assortment.

In tomato and cream sauce.

Sauce is a little sweeter than tikka masala sauce.

Sauteed with fresh spinach and enhanced with spices.

Supremes in an almond cream sauce.

Indo-Chinese flavored chicken.

Fresh assorted vegetables in a tomato sauce.

Vinegar, hot chilies and spices makes our hottest sauce.

Succulent pieces stirred in a cardamom sauce.

Succulent pieces stirred in a cardamom sauce.

Vinegar, hot chilies and spices make out hottest sauce.

Vinegar, hot chilies and spices make out hottest sauce.

Sauteed with fresh spinach and enhanced with spices.

Sauteed with fresh spinach and enhanced with spices.

Curry cooked with vegetables.

Curry cooked with vegetables.

Mild in an almond cream sauce.

Mild in an almond cream sauce.

A simple authentic curry.

A simple authentic curry.

Prepared in an authentic sauce and flavor.

Cooked with sauteed onion, lime juice, spices and coconut milk.

Salmon cooked in coconut and curry sauce.

Onion and tomato sauce with curry leaf.

Cooked in Muglai sauce.

Curry with mustard sauce.

Black peppercorns, fiery red chilies, mustard seeds and coconut.

Traditional style cooked lentils.

Shredded paneer cooked with tomatoes, onions and green peppers.

Eggplant roasted on fire and cooked with onions and peas.

Veggie balls in a creamy sauce.

Assorted vegetables in a rich and royal sauce with nuts and fruits.

A mushroom and pea curry from south India.

Stuffed potatoes cooked in an aromatic sauce.

Assorted vegetables in a tomato based sauce.

Potato and cauliflower with cumin and spices.

Cheese with fresh spinach.

Chickpeas cooked Punjabi sauce.

Fresh cut okra with cumin.

Vegetarian's delight in our curry sauce.

Vegetarian's delight in our curry sauce.

Black grain lentils with a tomato flavor.

Chicken with bone marinated in yogurt and spices.

Marinated and served with potatoes and mango salsa.

Red snapper served with potatoes and grilled veggies.

Malai kabab, chicken tikka, seek kabab, reshmi kabab, shrimp Baluchi's and fish tikka.

Special daily vegetarian sabzi, daal, basmati rice and samosa.

Chicken tikka masala, daal, basmati rice and samosa.

Lamb vindaloo, daal, basmati rice and samosa.

Saffron rice with peas.

Saffron rice with fruits.

Yogurt with vegetables.