Bali By The Sea Menu and Prices

Bitter greens, calamansi vinaigrette, chilled sauce americane

Toasted garlic vinaigrette, hau'ula tomato poke, kona sea salt

Maui & green onions, sweet tomatoes, kukui nut soy vinaigrette

Strawberry mignonette, fresh mint, aromatic salt

Service for minimum of 2 people. Kona abalone, oyster on a half shell, shrimp, crab claws, ahi poke soy yuzu sauce, sauce american, whole grain mustard remoulade add 1/2 poached lobster tail add $12.

Hamakua ali mushrooms, house made bacon, sweet vermouth, parsley

Whole grain mustard remoulade, fire roasted red pepper coulis

Aged cheddar cheese, scallion, chopped bacon, sour cream

Brandy creme fraiche, fines herbs

House made bacon, blue cheese, ho farms toomatoes, maui onions, red wine vinaigrette

Heart of palm, hirabara mixed greens, shaved maui onions, champagne vinaigrette

Buffalo mozzarella, sea asparagus, maui onions, lemon olive oil

Tomato kalamata olive ragout

Kiawe white honey, roasted garlic

Horseradish cream

Horseradish cream

Hamakua tomato consomme vinaigrette, kahuku sweet corn kernels, thai basil, big island mushrooms

Ratatouille, lemon extra virgin olive oil

Butter and thai basil seared island fish, scallops, shrimp, and lobster yukon potato puree, maui onion and tarragon sauce

Parmesan cream sauce, roasted mushrooms, edamame, parmesan crisp

Truffle Califlower puree, fingerling potatoes

Choice of 3 sides