Avenue One Menu and Prices

Chef’s signature recipe

Pickled beet, celery aioli

Poached and served with cocktail, horseradish sauces

Stuffed with garlic, spinach, provolone

Herb butter and lemon, crispy crouton

Two chimi sauces

Beans, sam adams lager, grafton cheddar

Mixed greens, shaved crudite, citrus herb dressing

Chopped romaine lettuce, traditional dressing, shaved parmesan, white anchovy, a warm garlic crouton

Pulled white and dark meat chicken, fresh apples, chestnut honey roasted pecans, shaved clothbound cheddar, mixed greens and orange yogurt dressing

Roasted butternut squash, local goat cheese, dried cranberries, red quinoa, warm pecan dressing

Roasted peppers, black olives, feta cheese and spinach, a1 salad

Cob bacon, great hill blue cheese, grilled chicken, dried cranberries, egg wedges, avocado

Sliced turkey, cob bacon, local heirloom tomatoes, cranberry aioli, rosemary bread

Seared salmon slices with herb spread, tomatoes, red onion, multigrain bread

Marinated with chimichurri sauce, garlic parmesan fries

Pulled chicken, shrimp, or vegetables

Shaved lamb, crumbled feta and red peppers, tzatziki

Cream, herbs and cheese with fresh crostinis.

Semolina crusted, spicy tomato sauce and fried pepperoncini.

Local cheeses, cured meats, pate, mostarda, onion jam and cornichon.

Garlic herb butter and crispy croutons.

Chimichurri sauce and herb fondue.

Peppered, fried onion, coleslaw and mashed potato aioli.

Avocado, hearts of plam, orange, Brazilian nuts and passion fruit-mango dressing.

Cob bacon, Great Hill blue cheese, grilled chicken, dried cranberries, egg wedges and avocado.

Tomato fennel and fresh basil.

Crispy fried with coleslaw, French fries and tartar sauce.

Sundried tomato pesto, provolone, prosciutto on pressed ciabatta.

Shaved flat iron, Great Hill blue cheese, portabello mushroom and caramelized onions.

Roasted lobster, gruyere cheese and herb aioli

Hearty greens, shaved crudite and cranberry honey dressing.

Chopped romaine lettuce, traditional dressing, fresh Parmesan, white anchovy and a warm garlic crouton.

Poached and served with cocktail and horseradish sauces.

Turkey, cob bacon and cranberry aioli on rosemary bread.

Grass fed beef burger, great hill blue cheese, cob bacon and molasses bbq sauce.

Hand tossed with your choice of toppings.