August Henry's Menu and Prices

Blended mozzarella and provolone cheeses with pepperoni wrapped in pizza dough and baked. Served with marinara sauce.

A Pittsburgh classic. Pierogies stuff ed with cheese and potato. Served with sautéed onions. Choice of sour cream or salsa.

Blended mozzarella and provolone cheeses with fire grilled steak wrapped in pizza dough and baked. Served with marinated mushrooms and ranch dressing

A flour tortilla filled with sauteed onions, peppers, with mozzarella, provolone and cheddar cheeses with seasoned grilled chicken. Served with fresh salsa and sour cream.

A generous portion of sliced zucchini lightly breaded and fried golden brown. Served with marinara or horseradish sauce.

August henry’s signature jumbo lump crab cake. Served with remoulade sauce.

One dozen tender chicken wings with your choice of sauce or dry rub. Sauces: mild, hot, bbq or sweet chili fusion. dry rubs: ranch, mesquite, or caribbean jerk

Five fresh jumbo shrimp encrusted with coconut and fried to golden brown. Served with a caribbean sauce.

Six potato skins topped with cheddar cheese, bacon and scallions. Served with sour cream.

Soft pretzel fi lled with jalapenos and cheddar cheese. Served with a cheese sauce.

Soft pretzel fi lled with jalapenos and cheddar cheese. Served with a cheese sauce.

Tender chicken with artichoke hearts and spinach in a cream cheese sauce. Served with fl at bread points.

Slow-cooked pulled BBQ pork, atop a bed of crispy nachos with jalapenos and shredded cheddar cheese.

Four large homemade meatballs. Our special blend of ground beef and hot italian sausage topped with marinara and a blend of mozzarella and provolone cheese.

A trio of sliced provolone wheels panko battered and deep-fried. Served with marinara sauce.

A deep-fried sweet potato encrusted chicken breast served over mixed salad greens with diced tomatoes, feta cheese and our hand-made croutons.

Coconut encrusted chicken breast over mixed greens, diced tomatoes, and parmesan cheese

Our classic crab cake over mixed greens with tomatoes, cucumbers and remoulade dressing.

Your choice of fire-grilled steak medallions or chicken breast served over a bed of mixed salad greens with cucumbers, tomatoes and french fries, topped with shredded cheddar cheese.

Your choice of fire-grilled steak medallions or chicken breast served over a bed of mixed salad greens with cucumbers, tomatoes and french fries, topped with shredded cheddar cheese.

Crisp romaine tossed with our caesar dressing, grated parmesan cheese and home-made croutons. You have a choice of chicken, shrimp, or salmon which are fire-grilled.

Crisp romaine tossed with our caesar dressing, grated parmesan cheese and home-made croutons. You have a choice of chicken, shrimp, or salmon which are fire-grilled.

Crisp romaine tossed with our caesar dressing, grated parmesan cheese and home-made croutons. You have a choice of chicken, shrimp, or salmon which are fire-grilled.

Mixed greens topped with diced chicken, tortilla chips, corn, crumbled bacon, hard-cooked eggs, tomatoes, avocadoes and fi nished with shredded cheddar and bleu cheese.

Chicken marinated in spicy buff alo sauce over a bed of mixed salad greens with cucumbers, tomatoes and french fries topped with bleu cheese.

Grilled ahi tuna over a grilled romaine wedge with sunfl ower seeds, dried cranberries, and feta cheese with a japanese wasabi yuzu dressing

Our signature 8 oz. burgers are made from 100% certifi ed angus beef. They are cooked to order and piled high with your choice of two toppings. Served on an egg bun with lettuce, tomato and sliced re

August henry, or gus to his friends, has the honor of being the namesake of this belly-busting double burger. a full pound of 100% certifi ed angus beef, all gussed-up with your choice of two topping

Lean ground turkey fire-grilled and piled high with your choice of two toppings. Served on a whole wheat bun with lettuce, tomato and sliced red onions.

This ½ lb. kobe beef burger is king of all burgers. kobe beef has a buttery tenderness and fl avor unequal to traditional burgers. Cooked to order and piled high with your choice of two toppings. ser

Three 2 oz. mini angus beef burgers served with your choice of two toppings.

An exquisite USDA choice bistro tender. this steak-on-a-bun is fire-grilled to your liking and topped with your choice of two toppings. served on an egg bun with lettuce, tomato and sliced red onion.

A fresh portobello mushroom cap dipped in a panko batter and deep-fried golden brown. Topped with a slice of gouda cheese with lettuce, tomato and onion. served on a whole wheat bun

Fresh ground bison seasoned with our blend of cajun spices and pan-seared. Topped with bleu cheese slaw on an egg bun

A special blend of angus ground beef and hot italian sausage, fire-grilled and topped with a slice of capicolla ham and a deep fried provolone cheese wheel, with marinara sauce. Served on an egg bun

A fresh fi let of ahi tuna fire-grilled to order and topped with a japanese wasabi yuzu slaw on a fresh whole wheat bun.

Sliced steak grilled with mushrooms, onions, and peppers. Topped with cheddar cheese and served on a toasted baguette

Sweet potato encrusted chicken breast topped with swiss cheese, lettuce, tomato and ranch dressing. Served on an egg bun.

Sliced turkey breast, bacon, lettuce, tomato and your choice of bleu or smoked gouda cheese. Served on a toasted bavarian pretzel roll

Fresh lightly breaded eggplant covered with marinara sauce, melted mozzarella and provolone cheeses on an egg bun

Smoked turkey over coleslaw, topped with swiss cheese and thousand island dressing on marbled rye

Thinly sliced corned beef over sauerkraut topped with melted swiss cheese and thousand island dressing on marble rye

Albacore tuna on toasted sourdough bread with sliced tomato and cheddar cheese

Slow cooked BBQ pulled pork brisket topped with pepper jack cheese, served on toasted sourdough

A special blend of angus ground beef and hot italian sausage served with marinara and mozzarella-provolone blend, baked until crisp in our hoagie roll

Grilled chicken breast, romaine lettuce, tomatoes, and Parmesan cheese tossed in caesar dressing and wrapped in a fl our tortilla

Fresh catfi sh prepared southern style, dusted with cajun spices and pan blackened. served on a hoagie bun with lettuce, tomato and creole mayo

An august henry’s specialty. A breaded cod fi let of titanic proportions served on a hoagie roll with tartar sauce on the side

Beer battered fresh atlantic cod served with chips and tartar sauce

Smoked turkey breast, spicy capicolla ham layered with bacon, lettuce, tomato, american and swiss cheeses on toasted sourdough bread

Slow roasted prime rib shaved, topped with swiss cheese and baked in a baguette served with au jus and horseradish sauce

Grilled chicken breast topped with pepper jack cheese, lettuce, tomato, crisp bacon, avocado slices with a side of ranch dressing

An august henry’s take on the traditional cuban sandwich, ours is filled with pulled pork, spicy capicolla, swiss cheese, sliced pickles and mustard, and pressed on our fire grill until crispy

Slow roasted prime rib shaved and served atop toasted sourdough bread with hearty beef gravy. Served with french fries

Grilled with onions and peppers topped with lettuce, tomato, and cheddar cheese. Served with sour cream and salsa

Grilled with onions and peppers topped with lettuce, tomato, and cheddar cheese. Served with sour cream and salsa

A cold water lobster tail, grilled and served on a bed of seasoned slaw and bacon on a garlic butter toasted egg bun with a blend of melted mozzarella and provolone cheese

Cup of soup, half sandwich small house or caesar salad.