Atrium Cafe Menu and Prices

All the above sandwiches are served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.

In a lavish roll-up with seasoned mayo

Romaine lettuce, plum tomato, apple wood smoked bacon & seasoned mayo in a lavish roll-up. Add shrimp $6.00 or chicken $5.00

Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap

Grilled 6oz New York sirloin served on toasted french bread with sun dried tomato pesto, carmelized bermuda onions and mushrooms

Half-pound ground sirloin served on your choice of bread with cheddar, swiss or american cheese

8oz ground sirloin with smoked gouda cheese, canadian bacon and BBQ sauce

Boneless grilled chicken breast served with chipolte mayo

Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables

Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese

Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon

16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese

16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon $.85 each

Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce

Fresh north atlantic salmon filet, broiled to order and finished with lemon butter. Served with Basmati rice

Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree

Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil

Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce

Lightly fried and served with a plum tomato marina sauce

Flash fried fresh chicken tenderloins, served with a sweet and sour sauce

Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon

Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro

Garlic croutons, swiss and cheddar cheese blanket

Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette

With roasted peppers, asparagus tips,bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette

Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing

Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan

Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese