Atria's Menu and Prices

Cheddar jack, sour cream, jalapenos, scallions, tomatoes

Fresh spinach, four cheese sherry blend & warm pita chips

Angus beef, american cheese, mustard, ketchup, pickles, onions

Barbecue chicken, pico de gallo & cheddar jack cheese

Served with your choice of classic red or chipotle remoulade

Five jumbo shrimp with bacon & atria’s signature barbecue sauce over creamy coleslaw

Romaine, parmesan, croutons

Mixed greens, bacon, egg, cheddar jack cheese, tomatoes, croutons

Mixed greens, fresh vegetables, garlic vinaigrette, dry blue cheese

Strawberries, goat cheese, almonds, poppyseed vinaigrette

Serevd with grilled angus sirloin

Hand breaded chicken, imported linguini, mozzarella & homemade marinara

Served with Shrimp

Sauteed chicken breast, creamy mushroom marsala, linguini pasta

Balsamic glazed chicken breast, grilled roman tomatoes, melted provolone, smashed redskin potatoes and asparagus spears

Handcrafted angus chuck burger, cheddar cheese, lettuce, tomato, pickles, mustard & mayonnaise

Hand carved angus sirloin, caramelized onions and swiss cheese served with horseradish and au jus

Chargrilled chicken breast, melted swiss, chipotle mayo, lettuce, tomatoes & pineapple chutney

Double angus burger, blue stilton & red onion compote, lettuce & tomato

Hand cut corned beef, sauerkraut, swiss cheese, thousand island on jewish rye

Organic mixed greens, mozzarella & balsamic dressing

House roasted turkey, lettuce, tomato, bacon & mayo

Smoked salmon over crisp potato pancakes and wilted baby greens finished with a white wine lemon sauce, capers and julienned red onions

Zesty seasoned hand pulled marinated grilled chicken, cheddar jack cheese, salsa and sour cream baked in corn tortillas with a creamy enchilada sauce served with rice pilaf and seasoned black beans

Lump crab cakes on an english muffin with poached eggs, hollandaise sauce and served with breakfast potato and fresh fruit

Topped with two eggs any style, melted cheddar jack cheese, peppers, mushrooms, caramelized onions

Pan served whitefish, sour cream, red cabbage, chipotle sauce, pico de gallo, black beans & rice

Handmade “cop-out” cheddar pierogies, grilled kielbasa, sauerkraut, sauteed onions, mustard and sour cream

Overnight braised, bourbon glazed, smashed red skins, vegetable gravy

Pan seared pacific salmon, pineapple chutney & rice pilaf

Slow smoked half rack of baby back ribs, hand cut fries & creamy coleslaw

Lump crab cake, rice pilaf & grilled asparagus spears

Pork filets, bacon, signature barbecue sauce, gorgonzola & potato pancakes

Chef’s fresh fish feature and served with your choice of side

Twin filets, green peppercorn sauce, lump crab cake, lemon butter & smashed redskins

Linz premium angus filet, served with horseradish butter & choice of potato

Choice of Soup or Salad

Choice of soup or salad

Choice of soup or salad