Atoll-Catamaran Resort Hotel Menu and Prices

4.3 (287 reviews)32 menu items · 5 categoriesUpdated June 15, 2026

The restaurant at Atoll-Catamaran Resort Hotel is actually quite comfortable. The menu is a mix of Chinese and Japanese dishes-stir-fried vegetables, snacks, ramen, and sushi are served in one pot. There are not many choices. Go with friends on the weekend, order a pan-fried pan and make a plate of sashimi, and serve it with a cup of sake or hot tea. It's very relaxing. It's a great place to visit when you want to eat some serious Asian food but don't want to go to the city.

Salads and Antipasto

  • Artisan Cheese

    $0.00

    Served with dried fruit and nuts

  • Cured Meats and Cold Cuts

    $0.00

    Served with dijon and grain mustard

  • Roast Vegetables

    $0.00

    Served with white raisins

  • House Smoked Red Trout

    $0.00

    Served with watercress and apple

  • Wild Arugula and Beet Salad

    $0.00

    Served with feta cheese

  • Little Gem Caesar Salad

    $0.00

    Served with shaved parmesan

  • Mixed Green Salad

    $0.00

    Served with red wine vinaigrette

  • Spinach Salad

    $0.00

    Served with bacon vinaigrette and hard cooked egg

Seafood Cold Bar

  • Peel and Eat Shrimp

    $0.00

    Served with chipotle cocktail sauce

  • Smoked Salmon

    $0.00

    Served with mini bagels and cream cheese

  • Cold Poached Salmon

    $0.00

    Served with dijon and dill sauce

  • Pacific Coast Crab

    $0.00
  • Smoked Mussels

    $0.00
  • Seafood Ceviche

    $0.00
  • Island Shrimp Salad

    $0.00

Plates

  • Eggs Valencia

    $0.00

    Two poached eggs on orange scented biscuit with prosciutto and parmesan cream

  • Ramona Ranch Breakfast

    $0.00

    Two eben-haezer eggs with red potatoes. Choice of applewood bacon, artisan ham or chicken apple sausage

  • Asparagus Quiche

    $0.00

    Served with spring greens and marinated roma tomatoes

  • Pain Perdu

    $0.00

    Artisan bread bathed in vanilla and orange batter then griddled. Served with vermont maple syrup and raspberry butter

  • Waffle Romanoff

    $0.00

    Belgian style waffle topped with grand marnier marinated strawberries and whipped cream. Served with vermont maple syrup

  • Prime Rib

    $0.00

    Pepper and rosemary crusted prime rib with brussels sprouts and potato gratin. Au jus and horseradish butter

  • Salmon

    $0.00

    Roast filet of salmon on braised greens and onions. Champagne-caviar sauce

  • Poultry

    $0.00

    Chicken under a brick. Chili spiked broccolini and fingerling potatoes

Fruits and Grains

  • House Made Granola & Organic Yogurt

    $0.00
  • Berries and Seasonal Fruit

    $0.00
  • Breakfast Breads and Pastries

    $0.00
  • Steel Cut Oatmeal

    $0.00

    Served with raisins and brown sugar

Desserts

  • Triple Chocolate Chip Cookie Bars

    $0.00
  • Double-Shot Espresso Creme Brulee

    $0.00
  • Warm Bread Pudding

    $0.00

    Served with bourbon vanilla sauce

  • Assorted Cakes and Cheese Cakes

    $0.00
  • Petit Fours

    $0.00

Prices may vary by location. Confirm with the restaurant before ordering.