Atlas Bistro Menu and Prices

Crispy roasted russet potatoes, poached fennel, braised king richard leeks, local sweet corn veloute

Bob’s cucumbers, fried pickles, ii'tois, jicama, purple radish, creme fraiche, caper aioli

Mountain rose apples, smoked pork jowl, thyme ricotta, candied seeds, sunflower sprouts, apple vinaigrette.

Persimmons, celery, grape confit, roasted walnuts, celery leaf, muscat raisin coulis $8.00

Soft poached farm egg, tarragon, brown butter hollandaise emulsion, shaved toast.

Scarlet runner beans, poached celery root & puree, cippolinis, san marzano tomato jam, duck lardo, watercress, jus lie.

Little friar goat cheese, violette eggplant mousse, hummus, red pepper marmalade, mache.

Beluga lentils, shiitakes, hakurei turnips, brussels sprouts, pickled red beets, preserved lemon dijon vinaigrette.

Smoked criminis, wheat berries, shaved pickled cauliflower, crispy okra, harissa, parsnip lemon creme

Aji amarillo sticky rice, cumin purple yam, lima beans, crispy broccoli, sofrito, onion marmalade, demi-glace.

Duck fat fingerlings, bacon shallot jam, heirloom carrot trio, piquillo pepperonata, tamarind jus.

Whipped cream cheese icing, satsuma mandarins, cranberry compote, candied pecan, cinnamon $9.00

Vanilla short bread, frozen berries, huckleberry coulis, coconut anglaise, toasted hazelnuts $10.00

Crumbled cookies, powdered & brittle with cherry jelly, dried sour cherries and toast foam $9.00

Three or five selections of soft, aged & blue, housemade accoutrements, noble bread $14.00 or $20.00