Asti Ristorante Menu and Prices

Jumbo portobello mushroom topped with sliced roma tomatoes & italian zucchini served with broccoli and cherry tomatoes

Fried calamari and vegetables served with spicy marinara sauce

Cantaloupe served with thinly sliced prosciutto over mixed greens

Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil

Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil

Medley of thinly sliced raw swordfish, ahi tuna and salmon prepared with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese

Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.

Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.

Choose between 1/2 or a full dozen chilled oysters with cocktail sauce.

Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.

Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional caesar dressing

Mixed greens with sliced d’anjou pears, toasted walnuts and gorgonzola cheese tossed in a ginger lemon dressing

Chilean seabass grilled and finished in a pesto sauce and medium mushrooms

Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.

Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. broiled and topped with a creamy mushroom sauce, served atop mashed potatoes.

Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.

Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese

28oz prime rib chop grilled to perfection topped with sage infused butter.

New zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.

1/2 of a live main lobster, jumbo diver scallops and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made sicilian creamy pesto sauce.

An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.

Mozzarella cheese, fresh tomatoes and basil

Spinach, mushrooms, black olives, broccoli and artichoke hearts