Asiatique Restaurant Menu and Prices

4.5 (217 reviews)39 menu items · 4 categoriesUpdated April 30, 2026

Asiatique Restaurant is a restaurant I go to occasionally when I want a change. The name tells you it's Asian food, and the menu spans a wide range-from fried noodles to curries. It is suitable for people who don't want to eat a fixed cuisine, and it is also suitable for bringing together a few friends with different tastes. Everyone can find their favorite food. The environment is relaxed and there is no feeling of sitting upright. It is quite comfortable to have a casual meal on the weekend.

Starter

  • Vietnamese Pork and Shrimp - Cha Gio with Sweet Chilli and Basil Dipping Sauce

    $7.50
  • Indochine Inspired Grilled Angus Beef Kabab and Asian Pesto

    $8.00
  • Wok Simmered Mussel, Tomato and Saffron Broth and Bacon

    $8.50
  • Roasted Duck, Fresh Water Cress, Pistachio, Goat Cheese and Hoisin Balsamic Vinaigrette

    $8.00
  • Pan Seared Panko Crabmeat Cake and Spicy Miso Scallion Aioli

    $9.50
  • Asiatique Slow Cooked BBQ Pork Rib and Pickled Root Vegetables

    $9.50
  • Woked Spicy Lamb, Red Capsicum, Maui Onion and Sweet Potato Basket

    $8.00
  • Soft Shell Crab, Roasted Garlic Tempura, Petite Hydroponic Mik and Wasabi Caesar Dressing

    $8.50
  • Smoked Crawfish Quesadilla, Capriole Farm Goat Cheese Shiitake and Asian Salsa

    $9.00
  • Sesame Crusted Ahi Tuna, Tataki Style, Hijiki and Wasabi

    $8.50
  • Duet of Shrimp Pork Gyoza, Wok Sauteed Cabbage and Spiced Wild Mushroom Shallot Sauce

    $8.00
  • Pan Seared Baby Squid, Shrimp Mousse, Pickled Root Vegetable and Sweet Chili Basil Sauce

    $8.00
  • Locally Grown Hydroponic Mixed Greens

    $6.00
  • Soup

    $5.00

Entree

  • Wok Seared Pacific Salmon with Roasted Shallot, Tomato Concasse and Sichuan Hot oil

    $22.00
  • Sauteed Scallop, Fresh Water Tiger Prawn and Garden Vegetables with Spicy Thai Basil Sauce

    $21.00
  • Seafood Bouillabaise, Saffron Tomato Borth and Fresh Water Cress

    $22.00
  • Ginger Crusted Sea Bass, Noodle Vegetables and Shiitake Scallion Cream Sauce

    $24.00
  • Peppercorn Ahi Tuna, Tataki Style, Ginger Crisps, Sauteed Vegetables and Yin-Yang Wasabi Drizzle

    $25.00
  • Paprika Diver's Scallop, Grilled Asparagus, Truffled Smashed Peruvian Potato and Tomato Cardamon Sauce

    $23.00
  • Tamarind Glazed Halibut, Fresh Water Cress and Red Pepper Sake Coulis

    $22.00
  • Hoisin Marinated Pekin Duck Breast, Roasted Tiger Prawn, Pickled Root Vegetables and Espresso-Cabernet Reduction

    $23.00
  • Char Grilled Lemongrass Scented Angus Tenderloin Steak, Sauteed Grilled Vegetables and Shiitake Shallot Ragout

    $25.00
  • Roasted Garlic Rosemary Marinated Lamb Chop Pickled Root Vegetables, Warm Mango Thyme Coulis and Balsamic Syrup

    $25.00
  • Oven Roasted Dry Rubbed Young Veal Chop, Truffled Smashed Peruvian Potato, Pickled root Vegetables and Lemongrass Tomato Sauce

    $23.00
  • Five Spice Pork Chop, String Bean, Chinois Black Bean and Fresh Fruit Chutney

    $22.00

Desserts

  • Cappucino Panna Cotta, Orange Biscotti, Amaretto Caramel and Cardamon Froth

    $6.50
  • Bitter Chocolate Torte, Espresso Ice Cream, Passion Fruit Verbena Coulis and Fresh Fruit Salad

    $6.50
  • Assorted Creme Brulees

    $6.50
  • Asiatique Ice Creams Sorbet Trio

    $6.50
  • Mango Ginger Cake, Sarawak Peppercorn Caramel and Roasted

    $6.50
  • Pineapple Coconut Ice Cream

    $6.50
  • Autumn Spiced Pumpkin Cheesecake, Graham Cracker Shortbread Crust and Cardamon Cream

    $6.50

Degustation Menu

  • Five-Course Menu

    $45.00
  • Five-Course Menu with Wine Pairing

    $60.00
  • Five-Course Seafood Menu

    $45.00
  • Five-Course Seafood with Wine Pairing

    $60.00
  • Five-Course Vegetarian Menu

    $40.00
  • Five-Course Vegetarian Menu with Wine Pairing

    $55.00

Prices may vary by location. Confirm with the restaurant before ordering.