Arbor Menu and Prices

★ 4.7 (214 reviews)56 menu items · 5 categoriesUpdated July 2, 2026

Arbor is the kind of place where you want to have a drink with friends after work and have a decent meal. Pub specializes in Food, including hamburgers, fish and chips, chicken wings, etc. It is very practical and does not mess with the fancy ones. The portion is not small, and it's very nice to go with a cup of craft beer. It's suitable for a time when you don't want to be too formal and don't want to make do with fast food.

Small Plates First Main Courses Dessert Wine & Drinks

Sweet White Corn Soup
$10.00
Young leeks, Basil, Parmesan
Ajo Blanco
$10.00
Andalusian White Gazpacho, green grapes, croutons, Paprika oil
Steak Tartare
$11.00
shallots, nicoise olives, capers, herbs aioli
House Cured Gravlax
$11.00
cucumber salad, sweet mustard sauce, brioche
Beignets of Crab and Code Brandade
$14.00
lemon, tarragon and caper aioli, watercress salad
Parsley Crusted Soft Shell Crab
$15.00
green gazpacho sauce, tomatoes, grilled asparagus
Arbor Chareuterie
$12.00
country terrine, chicker liver mousse,house cured duck breast prosciutto
Roasted Allandale Farm Beef Salad
$10.00
watercress, mission fig, ricotta salata, pine nuts, red wine dressing
Savory Watermelon Salad
$10.00
feta cheese, radishes, preserved lemon, picholine olives, basil, arugula
Allandale Farm Red Oak Leaf Lettuce
$8.00
shallot & fresh herb vinaigrette

Asparagus Risotto
$18.00
hon shimeji mushrooms, basil, parmesan
Charmoula Marinated Sea Scallops
$23.00
sweet onion couscous, summer vegetable salad, preserved lemon
Native Wild Striped Bass
$23.00
fennel two ways, roasted tomato, nicoise olive, orange & tarragon vinaigrette
Turkish Spiced Chicken Breast
$21.00
Bulgur salad, roasted eggplant, zucchini & red peppers, natural jus
Thyme Stuffed Rabbit Leg
$23.00
Sauteed cherries, onion confit, organic polenta, black pepper gastrique
Herb & Juniper Cured Pork Loin Chop
$22.00
Potato puree, garlic spinach, red wine roasted fig
Morocean Spiced Lamb
$24.00
Sweet & sour eggplant, toasted couscous, almonds, yogurt
Tender Braised Veal Cheeks
$23.00
Summer vegetables, gremolata
Grilled Beef Top Sirloin
$23.00
Marchand de vin butter, salt roasted potatoes

Lemon Semifreddo
$7.00
Rhubarb soup, raspberries
Caramel Pot de Creme
$7.00
almond cookies, whipped cream
Italian Rice Pudding Brulee
$7.00
brandied fresh cherries
Panna Cotta
$7.00
ginger poached peach, lemon sorbet, blackberries
Summer Fruit Shortcake
$7.00
whipped mascarone cream, mint syrup
Strawberries in Balsamic Vinegar
$7.00
vanilla bean ice cream, cracked black pepper
Warm Cherry Bread Pudding
$7.00
ginger & champagne sabayon, basil syrup
Valrhona Chocolate Cake
$7.00
caramel ice cream, creme anglaise
Five New England Artisanal Cheeses
$14.00