Aqua by El Gaucho Menu and Prices

spicy hot, cream, paprika, grilled bread.

dungeness crab, west indian cocktail sauce.

sweet shellfish, west indian cocktail sauce.

nori, ginger, garlic, wasabi cream, ponzu sauce.

cajun remoulade.

grilled over live coals and doused with golden raisin and scallion pesto.

roasted fennel, tomatoes, crisp bacon, lemon zest, garlic, pernod.

tartar sauce.

selection may vary depending on availability. kusshi, bc kumamoto, wa fat bastards, wa virginica, wa penn cove, wa west indian cocktail sauce, mignonette. each.

maine lobster, chilled prawns, oysters, snow crab claws, wakame salad, ahi sashimi, dungeness fry legs, wasabi and red tobikos.

shrimp, clams, bacon, fresh seasonal fish.

johnnie walker red label, sherry, dungeness crab.

grilled prawns, bacon, piquillo peppers, almonds, goat cheese, mushrooms.

iceburg lettuce, bacon, egg, tomato, black olives, blue cheese dressing.

butter lettuce, scallion yogurt dressing.

designed for two grilled wild king salmon, steamed lobster tail, diver sea scallops, grilled wild prawns, red king crab leg.

16oz, garlic, lemon, sweet butter.

12oz, black truffle aioli, lemon butter.

smoked duck breast, 8oz filet, colossal african prawn.

8oz cab filet, 8oz maine lobster tail, black truffle aioli, lemon butter.

wild mushroom marsala sauce.

hazelnut crust, merlot demi glace.

dungeness crab, shrimp, basil, fontina roasted piquillo pepper coulis.

black truffle aioli, lemon butter.

sesame seeds, miso, orange, cabbage slaw.

wild mushroom risotto, rich red wine sauce.

fresh fish, shellfish, jasmine rice, red thai curry, coconut ginger broth.

lemon aioli, smoked bacon, roasted tomato relish, basil.

capers, parsley, lemon butter.

tomato, fresh herb, garlic, linguini.

rice wine oyster sauce, coconut jasmine rice.

cabbage slaw, chinese broccoli, marvelous sauce. 28-day dry-aged certified angus beef.

18oz prime, grilled mushroom cap.

8oz filet topped with 2oz lobster medallion, asparagus, sauce bearnaise.

14oz prime, grilled mushroom cap.

black truffle aioli, lemon butter.

3oz dungeness crab, asparagus tips, bearnaise sauce.

8oz, black truffle aioli, lemon butter.

black truffle, parmigiano reggiano.

4oz dungeness crab, black truffle, parmigiano reggiano.

lemon beurre blanc, murray river salt.

chipotle lime butter.

arborio rice, reggiano parmigiano, butter.

sweet butter, chives.

roasted garlic potatoes, maine lobster sauce.

lemon, red pepper flakes, garlic, olive oil.

oven roasted assorted veggies, olive oil, garlic, lemon, sea salt.

baked alaska, double chocolate and bordeaux cherry ice cream, vanilla genoise, flamed tableside after sunset. small (designed for 2-3), large (designed for 3-5).

raspberries, creme anglaise, port wine.

vanilla bean ice cream, warm chocolate sauce, whipped cream.

vanilla bean ice cream, caramel sauce.

made with vanilla bean from madagascar.

housemade gingersnap cookie.

mt. blanchard cheddar, samish bay, wa. (cow’s milk), cirrus camembert, port townsend, wa. (cow’s milk), caveman blue, central point, or. (cow’s milk), almonds, fig jam, la panzanella crackers.

anchovy garlic lemon dressing, reggiano parmesan.

certified angus beef brand grilled 1/3lb sirloin, thick sliced bacon, beechar’s flagship cheddar, lettuce, tomato, onion, thousand island, fries.

house made tartar sauce.

black truffle aioli.

spicy hot, grilled bread.

hot pepper, caper, pear, onion, soy sauce, lemon, pinenut, curry oil.

roasted fennel, bacon, tomatoes, garlic, pernod.

golden raisin and scallion pesto.

soy mustard aioli, sweet chili sauce.

garlic sticky sauce.

4oz prime top sirloin, demi glace, fries.