Antico Forno Menu and Prices

* brick oven roasted lamb sandwich with sautéed calabrese style peppers and onions served on grilled peasant bread with mixed green salad

fresh arugula, fresh mozzarella, prosciutto and sliced tomatoes with mixed green salad

smoked mozzarella, plum tomato sauce, italian ham, spinach and mushrooms

four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic

authentic neapolitan, with fresh plum tomato sauce, aromatic oregano and roasted garlic

fresh homemade mozzarella, plum tomato sauce and fresh basil, drizzled with extra virgin oil

sautéed spinach and fresh homemade mozzarella

fresh homemade mozzarella with mixed grilled vegetables

smoked mozzarella, fresh cherry tomatoes and fresh arugula

fresh homemade mozzarella, plum tomato sauce, onions, homemade italian sausage and pepperoni

fresh mozzarella, plum tomatoes sauce, capers, anchovies, oregano and basil

four cheese pizza, mozzarella, fontina, parmigiano, and ricotta with aromatic oregano and roasted garlic

smoked mozzarella, fresh cherry tomatoes, capicola, fresh arugula and sliced cucumber

homemade italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella with a plum tomato sauce

homemade italian sausage, broccoli rabe, fresh homemade mozzarella and fresh cherry tomatoes

fresh homemade mozzarella, roasted peppers, ricotta cheese, cherry tomatoes, finished with fresh sliced prosciutto

sautéed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula

artichoke hearts, imported italian porcini mushrooms, fresh homemade mozzarella, fresh cherry tomatoes, finished with truffle oil

four cheese calzone - additional toppings available below

chef bolognese ragu’ recipe with egg fettuccine pasta

homemade potato dumplings baked in a brick oven with plum tomato sauce topped with mozzarella cheese and basil finished in brick oven

fettuccini pasta with imported italian ham in a cream sauce

layers of fresh pasta sheets, roasted vegetables, ricotta cheese, bechamel and san marzano tomato sauce baked in brick oven

brick oven baked fusilli pasta, sautéed eggplant, zucchini, roasted peppers in a plum tomato sauce topped with goat cheese and basil finished in brick oven

rigatoni pasta sautéed with mushrooms, sweet peas, onions, italian ham in plum tomato mascarpone sauce

chef bolognese ragu’recipe with egg fettuccine pasta

homemade style rigatoni pasta with italian sausage and sweet onions, in plum tomato sauce topped with ricotta cheese finished in brick oven

linguine pasta with sautéed fresh calamari, olives, capers in a fresh tomato garlic sauce

linguine pasta with sautéed clams, fresh cherry tomatoes in a garlic white wine sauce baked in parchment paper and finished in the brick oven

linguine pasta with clams, mussels, calamari and shrimp sautéed in plum tomato sauce, baked in parchment paper and finished in the brick oven

homemade style fettuccini pasta with sautéed sea scallops, shrimp and arugula in roasted garlic and fresh cherry tomatoes sauce

* brick oven roasted chicken with garlic and herbs, roasted potato and string beans

* seared chicken breast topped with parma prosciutto and fontina cheese in a madeira mushroom wine sauce with sautéed garlic spinach

breaded chicken breast, fontina cheese, linguine in tomato and basil sauce, baked in brick oven

* braised pork shank, carrots, celery and onions, polenta and roasted asparagus, parmigiano cheese

* wood grilled swordfish with fresh mixed greens, pickled vegetables and orange citrus sauce

* grilled pork chop with roasted potatoes, spinach over red and yellow pepper vinaigrette

* pan seared veal scalopini with sautéed mushrooms, artichoke hearts, roasted potatoes and string beans in sweet wine demiglaze

breaded veal cutlet, fontina cheese, linguine in tomato and basil sauce, baked in brick oven

daily special italian risotto

daily special pasta

bread pudding, cannoli

pizza, nutella chocolate, sweetened ricotta cheese, strawberries, bananas, and powdered sugar

mixed greens tossed with balsamic vinegar, cherry tomatoes and extra virgin olive oil

fresh romaine lettuce tossed with traditional italian cesare dressing and croutons

baby spinach salad, toasted almonds, crispy italian pancetta

traditional tuscany soup with seasonal vegetables, cannellini beans, pancetta, croutons, and parmigiano cheese drizzled with extra virgin olive oil

rice balls, bolognese filling, peas & fontina cheese, house tomato sauce

sautéed mussels in a spicy plum tomato sauce

rolled eggplant stuffed with ricotta cheese and basil, baked in brick oven with plum tomato sauce and parmigiano cheese

fresh mozzarella and tomato salad, mixed greens, toasted bread, dressed with extra virgin olive oil and basil

flat aromatic bread topped with mixed green salad, goat cheese, grilled zucchini, and fresh cherry tomatoes

our traditional recipe of meatballs with roasted peppers and mixed greens

fresh arugula tossed with white balsamic vinaigrette, grilled shrimp and shaved parmigiano cheese

semolina crusted fried calamari with mixed greens drizzled with a citrus honey vinaigrette

imported italian cured meats, cheeses, preserved vegetables and olives

with garlic and olive oil

with garlic and extra virgin olive oil

amstel light, stella artois, corona, moretti

peroni

budweiser, bud light, samuel adams light, coors nonalcoholic, coors light, gluten free beer

shipyard pumpkinhead, samuel adams, samuel adams seasonal

chianti, montepulciano, merlot, malbec, cabernet sauvignon

pinot grigio, chardonnay, white zinfandel, brachetto

bianco, villa antinori, 2012 (tuscany)

seaglass, 2012 (monterey county)

kunde, 2012 (sonoma valley)

ruffino, 2012 (tuscany)

regaleali, 2010 (sicily)

piazzo, 2011 (piemonte)

saint gregory, 2009 (mendocino county)

monte luce, 2011 (veneto)

davinci, 2007 (tuscany)

masi, 2010 (tuscany)

falesco, 2011 (umbria)

campaccio, terrabianca, 2009 (tuscany)

amador - terra d’oro, 2010 (amador county)