Anthony's Pier 4 Menu and Prices

served raw with cocktail sauce and mignonette sauce. please see today’s selection.

served raw with cocktail sauce and scallion-lime-ginger sauce. on the half shell. (1/2 dozen, dozen).

on the half shell. served raw with cocktail sauce and scallion-lime-ginger sauce.

iced jumbo shrimp served with anthony's own cocktail and remoulade sauces.

a platter of oysters, cherrystones, littlenecks and shrimp served with lemon, horseradish, our own cocktail sauce and mignonette sauce.

a true feast for shellfish lovers! includes 4 oysters, 4 cherrystones, 6 littlenecks, 4 iced jumbo shrimp, chilled poached mussels and half a chilled lobster. served with horseradish, cocktail, remou

apple and maple cured fresh atlantic salmon smoked over applewood.

the freshest of raw fish including tuna, salmon, swordfish, finnan haddie, scallops, oyster, cherrystone, pickled ginger, wasabi and soy sauce.

(in season).

over greens with creamy roasted red pepper dressing.

crispy coated fresh squid with a spicy ginger-tomato sauce served over mesclun greens.

with clam broth and drawn butter.

steamed with curry, onions, and a touch of cream.

one ounce served with creme fraiche, diced onions and capers.

a new england tradition. a creamy rich chowder chockfull of native clams and potatoes.

the finest cod and sole delicately stewed in a lighter creamy broth with onions, potatoes, smoky bacon and corn.

(1963). romaine and iceberg lettuce, roasted beets, sliced red onions and feta cheese tossed with our own pier 4 dressing.

romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing.

a mixture of sweet, bitter & spicy greens with dried cranberries and toasted walnuts.

toasted pignolis & warm currant gorgonzola dressing.

crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing.

served with tomato-olive beurre blanc.

served with mango chutney.

served with sorrel butter.

three to four and one half pounds and larger. boiled or broiled. per pound.

whole boiled lobster, shrimp, steamed clams, mussels, drawn butter and clam broth.

fresh from the waters of georges bank.

served with lobster newburg sauce.

with fresh watercress bisquits, our own smoked haddock cooked in a creamy sauce with chopped eggs and a touch of orange.

served over linguine.

served in an aromatic broth and topped with ginger-cilantro green sauce.

served with creamy roasted red pepper dressing.

blackened and served with spicy apple chutney.

with half lobster.

crabmeat, shrimp, anchovies, lobster and imported sardines served on fresh greens with hearts of palm, celery and pier 4 dressing.

sole imported from france. boned tableside, saute meuniere, served with turned parsley potatoes and haricots verts.

grilled 8 oz. new york sirloin with lemon-parsley butter and french fried potatoes.

new york sirloin.

freshly opened to your order.

a generous platter of golden fried native sole, cod, monk fish, scallops, shrimp and oysters.