Anthem Menu and Prices

Crispy cherry peppers, marinara and chipotle aioli

Kimchee and toasted sesame seeds

Bacon jam, shredded lettuce, grape tomatoes and spicy mayo

Spicy onion dip

Chipotle aioli

Two time boston chowderfest winner

Cshaved cucumber, pear tomatoes and house vinaigrette

Chopped iceberg, creamy feta, cucumber, tomato, kalamata olives and pepperoncini vinaigrette

Smoked bacon, hard cooked egg, fried capers, herb croutons and grated parmesan

House roasted ribeye, horseradish mayo, over roasted red onions, bleu cheese, toasted baguette and fries

3 Cheese house blend, torn basil leaves, grilled ciabatta bread and cup of chef’s seasonal soup

All natural roasted turkey, baby kale, shaved cucumber, avocado, carrots, beet tzatziki and mixed green salad

Native lobster, boston lettuce and butter toasted brioche and salad

Seasoned fries

Housemade mozzarella, san marzano tomato sauce and fresh basil

Poached figs, tomato, arugula and grated parmesan

Grilled steak, shaved bacon, truffle mash, bleu cheese and fontina

Roasted poblano peppers, bechamel, oaxaca cheese and pickled onions

Whipped cream and mixed berries

Vanilla ice cream and heath bar crunch

Ibc root beer, vanilla ice cream

Hazelnut cocoa spread, caramelized bananas and toasted marshmallows big enough for two

Duo of chef's daily creations