Angus Beef Steakhouse Menu and Prices

★ 4.3 (351 reviews)50 menu items · 5 categoriesUpdated June 9, 2026

Angus Beef Steakhouse is a restaurant that specializes in eating steaks. The name of the store is obviously Angus Beef. The menu basically revolves around steaks, ranging from New Yorkers to Filet, and the portions are very generous. There are all the side dishes you should have, such as French fries, salad, grilled mushrooms, etc. The environment is more casual and not the kind of serious restaurant that requires wearing a suit. It is suitable for people who want to have a solid steak but don't want to be too picky. If you want to eat steak in the United States and are too lazy to choose a restaurant, it's not easy to make big mistakes in this place.

Soup & Salad Entrees Side Orders Desserts Beverages

Hamburger
$10.00
10 oz ground beef lean 10-90 mixed with our original spices recipe, tomato, onion, salad and fries. Add Cheese (American or Swiss), Mushroom, Bacon or Sauteed Onion for $1.00 each.
Chicken Parmesan
$13.00
Sauteed chicken breast with white wine served with melted Swiss cheese on fresh Linguine
Steak Sandwich
$14.00
Rib eye steak, seasoned, garnished with tomato, onion & Yukon Gold home fries
Veal Marsala
$13.00
Veal scallop sauteed with marsala, served on daily fresh pasta or mashed potato and mushroom
Fish Filet
$12.00
Fish filet broiled served with seafood risotto. Ask for the daily catch.
New York Steak
$21.00
10 oz sirloin; marbled & flavorful, spiced and sizzled to perfection. Served with fries. Sauce: mushroom, pepper bearnaise or blue 4
Chicken Sandwich
$11.00
Grain fed marinated chicken breast, grilled, garnished with cheese, tomato, onion wheels, home fried potato
Tortillas
$11.00
Stuffed with mixed seasonal vegetables, sauteed with flavorful slices of juicy sirloin & chicken
Sirloin Steak
$28.00
Served with potato and vegetables
Rib Eye Steak
$32.00
Served with potato and vegetables
Filet Mignon
$31.00
Served with potato and vegetables
Porterhouse
$35.00
Served with potato and vegetables
Bone-In Rib Steak
$37.00
Served with potato and vegetables
Rack of Lamb
$29.00
Sauteed & roasted with fine herbs, garlic and mustard, served with vegetables and potato
Shrimp Louisiana
$26.00
Sauteed with white wine, garlic butter & ginger. Served with rice and seafood reduction
Atlantic Salmon
$23.00
Grilled or poached in fish base, white wine, garlic butter. Served with rice and seafood reduction.
Swordfish Steak
$25.00
Grilled or poached with oyster sauce, garlic & ginger. Served with rice and seafood reduction.
Catch of The Day
$0.00
Chicken Breast
$18.00
Sauteed and braised with chicken base, onion and garlic. Served with potato
Boconccini alla Romana
$23.00
Veal scallop stuffed with smoked ham and spinach. Sauteed with fine herbs and brandy. Served with mushroom sauce, swiss cheese and linguini.
Pasta Primavera
$16.00
Linguini with mixed vegetables and tomato sauce
Pasta Meat Sauce
$19.00
Linguini and meat sauce. Seasoned with basil, garlic, oregano and parma cheese.
Pasta Seafood
$22.00
Linguini and seafood sauce mixed with shrimp, scallop, oyster, calamari and fish base.