Angelica Kitchen Menu and Prices

★ 4.3 (504 reviews)78 menu items · 10 categoriesUpdated June 9, 2026

Angelica Kitchen is an old vegetarian restaurant in New York. The menu is all vegetarian. You can eat well without meat. It focuses on local organic ingredients, and can be made as healthy as possible-salads, soups, and staple foods all follow the refreshing route, suitable for people who want to have a light meal or be purely vegetarian. There are no fancy decorations, have a down-to-earth meal.

Salad Soups, Starters & Sides Entrees Sandwich Dragon Bowls Basics Pantry Plates Dressing & sauces Breads & Spreads Beverages

Warm Vegetable Salad.
$13.50
A seasonal mix of grilled & roasted vegetables tossed in rosemary balsamic vinaigrette. Served on a bed of arugula with garlic crostini spread with creamy hummus.
Kale
$11.00
Chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic.
Mixed Sprout
$10.50
A refreshing toss of snow pea shoots, sunflower sprouts & seeds and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. Adorned with toasted peanuts and sprouts of onio
Si Se Puede
$12.00
Balsamic marinated beets & basil-olive seasoned chickpeas, over local greens. Tossed with olive oil, fresh squeezed lemon juice. Accompanied by garlic crostini topped with tofu ricotta.
Avocado & Kimchee
$11.00
Melange of seasonal greens & watercress tossed with homemade kimchee, nori strips & extra virgin olive oil; topped with avocado & radish slices.

Miso Soup
$4.50
Served with wakame and tofu.
Soup of The Day
$4.50
Full House Bowl
$9.00
Miso soup or soup of the day ladled over lemon-garlic marinated kale; garnished with nori strips.
Kombu Vegetable Bouillon
$3.00
A warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage & thyme.
Soba Sensation
$8.00
Rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish.
Curried Cashew Spread
$6.50
An intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. Accompanied by crisp crudites.
Angelica Pickle Plate
$5.00
Chipotle carrots, marinated beets, garlic shiitake and pickled seasonal vegetables.
Kinpira
$6.50
Rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame.
Walnut - Lentil Pate
$9.00
Served with tofu sour cream, rice crackers & crisp crudites.
Mashed Yukon Gold Potatoes
$7.50
Served with brown rice gravy.
Avocado
$3.00
One half

Thai Coconut Lemongrass Curry
$16.50
Delicate, aromatic sauce enveloping a daily variety of grilled and roasted vegetables. Accompanied by roasted chickpeas & gingergarlic jasmine rice.
Dashi And Noodles
$11.00
Bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu served warm or cool over soba noodles. Adorned with chef's select garnishes.
Three Bean Chili
$11.00
Style cornbread piquant chili made with kidney and pinto beans & lentils slowly simmered with sun-dried tomatoes and a blend of chiles topped with lime jalapeno tofu sour cream. Served with butternut
Ole Man Seitan
$16.50
Homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce peanuts, almonds, & chocolate & lime-jalapeno tofu sour cream; garnished wit
Daily Seasonal Specials
$21.00
A la carte $18.00. Served with a choice of two basics or a cup of soup

Hot Open Face Tempeh Sandwich
$12.00
Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut.
A Wrap
$12.00
Delicate strands of raw zucchini, daikon & carrots, folded in a soft whole wheat tortilla with balsamic marinated beets, creamy hummus, dill pickles, sunflower sprouts, arugula & a touch of house hot
Marinated Tofu Sandwiches - Old School
$12.00
Lemon herbed baked tofu layered with roasted vegetables, a smear of parsley-almond pesto & lettuce. Served on choice of mixed grain or spelt bread.
Marinated Tofu Sandwich - New School
$13.00
hot sauce Same as old school with added avocado, marinated kale & house made.
Tempeh Reuben Sandwich
$12.00
Our version of this classic features baked marinated tempeh, seasoned with caraway & cumin, tofu Russian dressing, sauerkraut & lettuce. Served on choice of mixed grain or spelt bread.
Lunch Deal
$12.50
tea. Half a marinated tofu or tempeh reuben sandwich, with a simple salad or a cup of soup, & a choice of kukicha, mu 16 or green.
Hot Open Face Tempeh Sandwich with a Scoop of Mashed Potatoes
$15.00
Sliced of sourdough baguette topped with lightly marinated and baked tempeh, napped with savory gravy. Served on a bed of raw spinach, garnished with ruby kraut.