Andele Restaurante Menu and Prices

5 Breaded jalapenos filled with cheese and deep-fried.

Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream, and choice of beef, pork or chicken.

A creamy blend of cheese with fresh green chile, served with 3 corn tortillas.

A generous scoop of guacamole served on a bed of lettuce garnished with chips.

Served with wedges of lime, chopped onion and cilantro.

Topped with our chile con queso.

Our style is prepared with red chile and mexican spices, diced pork and hominy posole. Served with wedges of lime, chopped onion and a flour tortilla.

Served with wedges of lime, chopped onion and bread.

A bowl of charros beans and red chile pork, potatoes and chile served with your choice of corn or flour tortilla, or bread.

A bowl of charros beans and green chile beef, potatoes and chile served with your choice of corn or flour tortilla, or bread.

Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges and cheese.

Smothered with red or green chile sauce and cheese add $2.75

A ten-ounce angus ribeye steak charbroiled to order. Served with rice, refried beans and your choice of red or green enchilada and a flour tortilla or dinner roll.

A ten-ounce angus ribeye steak charbroiled to order. Served with a dinner salad and your choice of a baked potato or french fries and a flour tortilla or dinner roll.

Tender cuts of marinated angus beef tenderloin skewered with bacon, fresh onion and red and green bell peppers charbroiled to perfection. Served with rice, guacamole, wedges of lime, radish, cilan

A six-ounce sirloin strip steak charbroiled to order. Served with two eggs any style, french fries and your choice of a flour tortilla, corn tortilla or toast.

1/2 lb. Ground sirloin carne molida topped with green chile, tomato, onion and cheese. Served with beans and rice, french fries or baked potato.

1/2 Chicken or 1/4 chicken with baked potato served on a bed of lettuce with 3 corn tortillas or 1 flour tortilla. Garnished with a special pico de gallo salsa, wedges of avocado and tomato.

Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for ¡andele. Beef, pork or chicken served piled high with lettuce, tomato, onion, cheese, avocado and

1 Rolled enchilada green, 1 chile relleno, 1 beef flauta, green chile con carne with potatoes, beans and rice.

1 Rolled enchilada red, 1 pork tamale, 1 chicken flauta, red chile con carne with potatoes, beans and rice.

1 Rolled enchilada red or green; 1 flauta beef or chicken; chile con carne red or green; and your choice of either 1 tamale or 1 relleno. served with beans and rice.

3 Stacked enchiladas served with beans and rice and your choice of cole slaw or lettuce and tomato. Ask for onions.

2 Chile rellenos served with beans and rice and your choice of cole slaw or lettuce and tomato.

Smothered with red or green chile

Pork roast marinated in red chile. served with 3 corn tortillas and your choice of beans and rice or baked potato. Garnished with wedges of avocado, lettuce and tomato.

3 Rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice and your choice of cole slaw or lettuce and tomato.

2 Cups of chile con carne red or green with frijoles charros topped with lettuce, tomatoes and cheese.

4 Shrimp tacos with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. served with guacamole and rice and garnished with lettuce and tomatoes.

Breaded fish filet served with coleslaw, roasted corn & red pepper medley and french fries.

4 Tacos your choice of beef, pork or chicken

Served with a side of guacamole

Add beef, pork or chicken $0.95

Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican c

Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican c

Three enchiladas stacked. Served with rice and beans.

Tender slices of flame-broiled pork, beef or chicken on a sandwich roll baked especially for Andele. Includes mayonnaise and avocado. Piled high with lettuce, tomato, onion and cheese

Quarter lb. of ground chuck grilled to perfection. Topped with lettuce, tomato, onion, pickles, mayonnaise and mustard

Two eggs any style served on 2 corn tortillas. Topped with our special ranchera salsa and served with rice and beans

A bed of lettuce topped with grilled chicken, tomato wedges, pico de gallo, avocado and radishes. Garnished with tostada chips, lime wedges and served with our house red-wine vinaigrette.

Two flautas, your choice of beef or chicken, served with beans, rice, sour cream and guacamole

Three tacos, coleslaw and roasted corn and red bell pepper medley.

One tostada cup filled with charro beans and your choice of red or green chile con carne and topped with lettuce, tomato and cheese. Served with rice and beans

Horchata and lemonade

Pepsi, dr. pepper, diet pepsi, rootbeer, sierra mist

Mandarin, guava, tamarindo, pineapple, stawberry, punch, grapefruit, apple, sangria, agua mineral, coca cola, pepsi

Apple, orange or cranberry