Amelia's Trattoria Menu and Prices

oven toasted foccacia bread, thyme butter, fresh garlic & parmesan cheese

grilled foccacia bread, marinated tomatoes, fresh basil & red onion

ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette

pan-seared pei mussels in a basil, garlic white wine and cherry tomato broth

fried crispy calamari, cherry vinegar peppers and horse radish aioli

grilled chicken, sauteed spinach & imported provolone cheese

grilled chicken, fresh mozzarella & marinated sun-dried tomatoes

grilled chicken, house-made basil pesto and grilled tomatoes

imported prosciutto di parma, fresh mozzarella & sun dried tomatoes, oven toasted

oven roasted portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto

grilled chicken, roasted red peppers, imported provolone cheese & dijon honey mustard sauce

grilled beefsteak tomatoes, fresh mozzarella & basil

marinated grilled zucchini, tomatoes, red peppers & imported provolone cheese

imported selection of cured italian meats with provolone, lettuce, tomato, & pickled red onions

pan seared veal, wild mushroom, bistro potatoes, roasted peppers & caramelized onions in a light cream and marinara sauce

stuffed chicken breast with prosciutto di parma fontina cheese served with cast iron seared seasonal vegetables and bistro potatoes

marinated angus sirloin tips with mixed baby filed greens and hand cut fries

crisp romaine hearts, house made caesar dressing: lemon, rosemary croutons and grilled marinated chicken breast

marinated grilled chicken, over a bed of baby filed greens

french feta cheese, kalamata olives, roasted peppers over a bed of baby filed greens

pan seared chicken, roasted red peppers, caramelized onions and plum tomato sauce on a bed of penne pasta

sauteed chicken, broccoli, in a oil & garlic or cream sauce

a breaded breast of chicken topped with mozzarella cheese, marinara sauce over a bed of penne

sauteed chicken & shrimp tossed with broccoli, sun dried tomatoes in a masala wine reduction over penne

sauteed shrimp, broccoli in an oil garlic or cream sauce

house-made fettuccine, sauteed chicken, broccoli, sundried tomatoes in a garlic, butter, white wine sauce

breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne

house-made meatballs, marinara sauce & fresh basil

pan seared veal cutlet with wild mushrooms, prosciutto in a marsala wine sauce over penne

ricotta, basil stuffed tortellini with array of seasonal vegetables in a garlic, butter and white wine sauce

ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce

caramelized onions, baby capers & spicy marinara sauce over penne pasta

house-made pesto sauce, roasted cherry tomatoes tossed with penne pasta

p.e.i. mussels, kalamata olives, capers, in a spicy marinara sauce over house-made spaghetti

shaved fennel, red onion

spinach & fontina

wild mushroom braise, crispy sage

preserved lemon risotto, horseradish aioli

for two, chef's selection of assorted meats and cheeses

stewed in basil, slow roasted tomatoes, white wine, garlic, butter

roasted eggplant, capers, plum tomatoes, mint, foccacia toast

oven roasted, melted fontina

lemon parmesan croutons, romaine hearts, shaved parmesan

sweet pears, gorgonzola cheese, pecan citrus vinaigrette

balsamic vinaigrette, sweet & sour onions

caramelized shallots, vermont goat cheese, crispy pancetta

vermont goat cheese, pecans, granny smith apples

plum tomato ragu, basil, shaved parmesan

ask your server for the ravioli & sauce of the night

fresh fusilli, shaved parmesan cheese

fresh clams, house-made linguine, red or white sauce

butternut squash, brown butter and sage

white truffle burro fuso, wild mushrooms

ask your server about the fish of the night, changes daily

prosciutto, fontina cheese, braised vegetables, wilted greens

frites, watercress salad, white truffle and sherry vinaigrette

prosecco, granny smith apple, dijon mustard risotto

sparkling