Aldo's Menu and Prices

breaded mozzarella sticks fried and served with homemade marinara sauce.

fried calamari slices of tender calamari tubes, lightly battered and flash fried served with marinara sauce.

ravioli lightly breaded and fried, served with marinara sauce.

mushroom caps stuffed with crabmeat stuffing topped with mozzarella, baked.

smoked salmon served with capers, onions, and our cream cheese infusion.

(homemade).

(made daily).

romaine lettuce, mozzarella cheese, tomatoes, cucumbers and beets with our homemade dressing.

romaine lettuce with homemade croutons tossed in our homemade caesar dressing with parmesan cheese.

romaine lettuce, bell peppers, tomatoes, green olives, mushrooms, pepperocini, and feta cheese.

romaine lettuce, ham, tomatoes, mozzarella cheese, pepperocini, and bell peppers.

with your choice of meat sauce or marinara sauce.

fettuccine tossed in creamy white sauce.

fettuccine tossed in our creamy alfredo sauce.

traditional style.

baked pasta crepe filled with ricotta, topped with mushrooms, spinach, creamy white wine sauce, and mozzarella cheese.

penne pasta tossed with fresh herbs, garlic, tomato, olive oil, and parmesan cheese. topped with feta cheese.

linguini noodles tossed in our tasty roasted red pepper cream sauce.

seasoned sea clams tossed in marinara sauce over linguini pasta.

chicken breast or veal cutlet lightly breaded fried, baked with meat sauce and mozzarella cheese.

chicken tenders or veal scaloppini sauteed with onions capers in white wine lemon butter.

chicken breast or veal cutlet baked with italian ham, mozzarella cheese, and topped with marsala mushroom sauce.

chicken tenders or veal scaloppini sauteed in marsala wine sauce with mushrooms.

char-grilled or blackened, brushed with lemon butter rosemary wine sauce.

shrimp sauteed in a spicy marinara sauce with sauteed tri-color peppers and onions. served over linguini.

pastry shell filled with crab meat, mushrooms, herbs and topped with butter rosemary wine sauce.

five ounces of tenderloins grilled and finished with diane sauce.

grilled and topped with portabella mushroom demi-glaze sauce.

sauteed tri-color peppers, onions with sliced sausage. served over linguini and marinara sauce.

eggplant layered with ricotta cheese and creamy white sauce topped marinara sauce, covered with mozzarella, baked.