Alan Wong's Restaurant Menu and Prices

Naked cow dairy butter – waianae, o’ahu. hula cow, lalamilo farms, salted and unsalted butter – waimea, big island

Local limpet in spicy tomato water, fennel basil ume shiso essences

Steamed clams with kalua pig, shiitake mushrooms in a foil bag

Soy mustard, szechuan chili sauce, parmesan cheese

Crispy won ton wrapped ahi poke balls, avocado, wasabi sauce

Tofu-like lobster mousse, kona lobster medallions and crab meat, kudzu dashi

Lobster, shrimp and crab cakes, caper mayonnaise, tsukemono relish

Stacked on crispy won ton, spicy aioli and wasabi soy

Li hing mui chutney

Red onion butter, parmesan cheese

Ho farms tsukemono cucumber, tomato, AW house dressing

Li hing mui ume vinaigrette

Maui kula country farms baby romaine, kalua pig, parmesan cheese shell, lomi tomato, creamy anchovy dressing

Lilikoi mustard vinaigrette, spicy seeds and nuts

Heart of palm, ho farm cucumber, li hing mui ume vinaigrette

Grilled musubi, kahuku sea asparagus kombucha, ikura tsukemono

Miso sesame vinaigrette, hamakua mushrooms and corn

Shrimp pork hash, truffle nage, gingered vegetables, tapioca pearls

Chili coconut lemongrass basil sauce

Crab cioppino sauce, saffron braised vegetables

Misoyaki farm raised tilapia, seared hudson valley foie gras, unagi short rib roulade

Gingered shrimp, kochu jang sauce

Its own bone marrow croquette, roasted mushrooms, bernaise

Asian ratatouille, taro gratin, red wine lamb jus

Ma’o farms beet puree, roasted beets

Kochu jang asian pear, wasabi sour cream

Kahuku sea asparagus, ginger soy

Port wine lup cheong, smoked sausage

Kualoa farms daikon, carrot sambal emulsion

Kahuku sea asparagus sesame chimichurri

Makaha mango and mini coconut

Haupia sorbet in a chocolate shell, tropical fruits and lilikoi sauce

Guava wood smoked goat cheese, feta, fromage blanc, pika moon, morbier

Irigenmai sorbet, matcha chiffon, arare crisp

Hanaoka farm lime whip, vanilla ice cream, brown sugar crisp

Vanilla panna cotta, coconut tapioca, haupia sorbet, pineapple salad, “shaved” pineapple

Layers of milk chocolate macadamia nut crunch and bittersweet chocolate mousse

Strawberry sorbet, sable breton, basil meringue

Lychee flavors this delicious black tea blend

Green tea grown in the shadow of Mt. Fuji

Rich, full-bodied black tea from Sri Lanka

Fragrant pikake flavors this delicate green tea

Kahuku, O‘ahu. Marine agrifuture’s dried sea asparagus shoot tips