Al Dente Menu and Prices

fresh tomato, garlic and basil over toasted bruschetta.

imported parma prosciutto with fresh homemade mozzarella.

grilled portobello mushroom served over a bed of arugula and balsamic vinegar.

house-roasted red pepper and homemade mozzarella.

calamari marinated then grilled, sprinkled with fresh italian herbs and drizzled with a balsamic reduction, served with field greens.

homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil.

with goat cheese and pistachios in a sherry vinaigrette.

mussels sauteed with fresh tomato, garlic and white wine.

fresh scottish salmon, pan-seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon.

marinated grilled asparagus topped with imported italian fontina cheese.

extra virgin olive oil and a pinch of garlic.

arugula, hearts of palm, avocado and shaved parmigano cheese with lemon herb dressing.

fresh apple, frisee, hazelnuts with extra virgin olive oil and a dried cherry apple cider vinaigrette dressing.

baby greens mixed with vine-ripened tomatoes and balsamic vinaigrette dressing.

romaine lettuce, with caesar dressing, homemade croutons and parmigiano cheese.

goat cheese crouton over market-fresh mixed greens with extra virgin olive oil and balsamic dressing.

field greens with grilled chicken breast, cucumbers, walnuts and fresh tarragon pesto.

lemon, parmigiano, butter and a touch of cream.

gnocchi pasta dumplings made with fresh ricotta topped with wild mushrooms and truffle sauce.

fresh homemade black linguine with shrimp in a mildly-spicy pomodoro sauce.

spaghetti with fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese.

rigatoni with italian sausage, grilled portobello mushroom, parmigiano reggiano and pomodoro sauce.

pasta with pomodoro sauce, fresh homemade mozzarella and basil.

rigatoni pasta with eggplant, fresh oregano, pomodoro sauce, basil and ricotta salata cheese.

homemade fettuccine with fresh porcini, cremini, and shitake mushrooms, extra virgin olive oil, garlic and parsley.

linguine with baby clams in a red or white spicy sauce.

fresh homemade fettuccine with a basil pesto sauce.

homemade saffron fettuccine with shrimp, asparagus, basil and fresh tomato.

meat sauce, fresh ricotta cheese, topped with parmigiano reggiano cheese.

fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, italian parsley, garlic and extra virgin olive oil.

pasta with italian sausage, touch of cream and aged parmigiano cheese.

penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.

spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.

carpaccio topped with arugula and parmigiano cheese.

carpaccio topped with hearts of palm and avocado.

risotto with baby artichokes and parmigano cheese.

risotto blended with spinach and parmigiano cheese.

risotto with fresh cremini, shitake and porcini mushrooms.

risotto with shrimp, calamari, clams and zafferrano.

free-range half duck served with a rasperry marsala sauce, farro and kale.

filet sautéed with white wine, capers and lemon, served with grilled zucchini.

grilled aged new york strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sautéed spinach.

organic chicken breast sautéed in extra virgin olive oil, garlic and white wine sauce, served with haricot verts.

thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.

assorted grilled vegetables: eggplant, zucchini, radicchio, red pepper, endive and portobello.

grilled organic boneless chicken breast, thinly pounded with italian herbs, served with sautéed spinach.

grilled sliced aged new york strip steak, arugula, rosemary, grilled tomatoes, served with sautéed spinach.

grilled filet of scottish salmon, sprinkled with fresh italian herbs and fresh lemon, served with spinach sautéed with extra virgin olive oil and garlic.

grilled cornish hen with lemon, garlic and rosemary served with polenta and sauteed kale.

pecorino cheese, extra virgin olive oil and pinch of freshly crush pepper.

coke, diet coke, sprite, ginger ale.