Abruzzl Menu and Prices

two spicy crab and lobster cakes with peppers, onions and artichole hearts, already a favoritel served with our remoulade sauce

louisiana gulf shrimp stuffed with mixed crab, scallops, grouper and seasoned bread crambs, all oven baked and served with drawn butter

two homemade spicy crab cakes served with our remoulade sauce

fresh blue-point oysters topped with seasoned spinach, bacon and parmesan cheese oven-baked and served drizzled with bollendaise

a true favorite! served with sauteed peppers and onions

lightly breaded mozzarella cheese, gently fried and served with our homemade marinara sauce

paper thin slices of scottish smoked salmon served with capers, shallois, lemon and extra-virgin olive oil and toast points

louisiana gulf shrimp stuffed with minced crab, scallops, groupers and seasoned bread crumbs, all over baked and served with drawn butter and fresh lemon

cured meats, assorted cheeses and peppers, great to share!

lightly breaded and gently fried, (a favorite of ray's who else?)

our homemade soup of the day!

fresh spinach topped with mushrooms, green onions, crumbled egg, gorgonzola and bacon, served with our balsamic vinaigrette

fresh spring mix with traditional garnish and sizzling strips of tenderloin, served with choice dressing

a fresh quartered tomato stuffed with our famous grilled chicken salad mix with onions, carrots, celery and a hint of fresh basil

a generous mixture of our fresh spring mix with traditional garnish, topped with thinly sliced genoa salami, ham and smoked turkey, with provolone and swiss cheese, served with choice dressing

fresh spring mix with tomato, cucumbers, mushrooms, artichoke hearts, olives and choice dressing

fresh spinach tossed with bacon, mushrooms, green onions, crumbled egg and gorgonzola with a balsamic vinaigrette dressing

fresh spinach tossed with sliced strawberries, diced granny smith apples, and toasted almonds, with our balsamic vinaigrette dressing

fresh limestone bibb lettuce topeed with hearts of palm and crumbled feta with a raspberry vinaigrette dressing

sliced of fresh mozzarella between sliced of fresh tomatoes with basil and a garlic-herb vinaigrette

our fresh spring mix with tomatoes, cucumbers, mushrooms, artichoke hearts and olives, with sizzling strips of sirloin with choice dressing

strips of grilled chicken tossed with sliced strawberries, green onins, romaine lettuce and fresh spinach, with our balsamic vinaigrette dressing

the italian classic

broccoli florettes and penne pasta tossed in a white wine and garlic sauce with diced tomatoes

linguine with strips of grilled chicken, with peppers and mushrooms, in an herbal cream sauce

substitute shrimp

fresh ravioli stuffed with lobster and served in tomato cream sauce with julienne of prosciutto ham and fresh button mushrooms

tortellini pasta tossed with julienne of prosciutto ham and asparagus sips in a creamy alfredo style sauce with a bint of fresh basil

linguine pasta tossed in an alfredo style sauce with prosciutto ham and bacon

linguine tossed with shrimp, scallops, salmon, and grouper in a seafood veloute' with garlic, white wine and fresh parsley

shell pasta tossed with broccolini, spinach and italian sausage in a white wine, garlic and peppercorn sauce

linguine pasta tossed with julienne of red and green peppers, mushrooms and griled chicken breast in a mildly seasoned alfredo style sauce

bow-tie pasta tossed with sliced of fresh scottish smoked salmon and asparagus tips in a savory alfredo style sauce with a hint of marinara

a bed of hot linguine pasta topped with italian style meatballs and our homemade marinara sauce

straips of grilled chicken breast with peppers, mushrooms and onions in a zesty marinara sauce on a bed of fresh linguine

layers of pasta between layers of ground beef, ricotta, mozzarella and parmesan cheeses with our marinara sauce

ziti pasta tossed with italian sausage, peppers, onions and mushrooms and our homemade sauce oven baked with melted mozzarella cheese on top

scallopine of veal or breast of chicken sauteed in a marsala wine sauce with fresh mushrooms and diced tomato

scallopine of veal or breast of chicken sauteed in a sauce of white wine and lemon with artichoke hearts

scallopine of veal or breast of chicken lightly breaded and fried and served with melted mozzarella and marinara

scallopine of veal or breast of chicken bathed in cream and parmesan with fresh steamed spinach

fresh norwegian salmon grilled served over steamed spinach with shrimp and scallops in a basil cream sauce

italian meatbells with melted provolone and marinara sauce on a toasted italian style hoagie

lightly breaded chicken breast gently fried and served with mozzarella and marinara on a toasted italian style hoagie

ground beef rubbed with garlic and pepper and grilled to your liking, served dressed on a toasted hoagie, available with our without cheese

genoa salami, cappicola and pepperoni with sauteed peppers and onions and melted provolone, dressed with lettuce and tomatoes and italian dressing

slices of smoked turkey, ham and bacon with swiss cheese, lettuce and tomato on toasted wheatberry bread

salami, cappicola, and pepperoni with lettuce, and tomato with pepper jack cheese and italian dressing

strips of grilled chicken with sauteed peppers and onions with melted mozzarella and marinara on a toasted italian hoagie

tender smoked turkey and hickory bacon dressed with lettuce and tomato on toasted wheatberry bread

lightly battered white fish, gently fried to a golden brown on served with garlic fries

shaved steak grilled and served on a toasted hoagie with sauteed mushrooms and onions, all topped with melted provolone

fresh florida grouper coated with egg wash and pan fried served in an herbal white wine sauce with artichoke hearts, peppers and mushrooms

lighlty battered, shrimp, scallops, and atlantic white fish all served with a sauce of lemon and white wine and capers

fresh norwegian salmon stuffed with minced crab and scallops, oven-baked and served in an herbal cream sauce

two 6 oz pork chops grilled to perfection then topped with roasted peppers and potatoes, served with fresh vegetables

two 6oz lamb chops grilled to your liking and served with red skinned mashed potatoes and fresh vegetables, (mint jelly on side)

center-cut tenderloin rubbed with garlic and wrapped in bacon, then griled to perfection and drizzled with garlic butter, served with our garlic red-skinned mashed potatoes

center-cut tenderloin stuffed with prosciutto and blended cheese, served in a beef burgundy wine sauce, all garnised with sliced portabells mushrooms, served our garlic red-skinned potatoes

with sauteed mushrooms and onions

scallopine of veal sauteed with wild mushrooms, and served with melted mozzarella in a veal veloute and roasted garlic sauce

lightly battered scallopine of veal, pan fried and served in a light lemon and white wine sauce with capers

boneless breast of chicken, lightly breaded and rolled around proscuitto ham and provolone cheese, then oven-baked and served in a barolo peppercorn sauce with red skinned mashed potatoes and fresh v

veal scallopine or boneless chicken breast sauteed in a marsala wine sauce with fresh mushrooms

veal scallopine or boneless chicken breast sauteed in a delicate sauce of lemon and white wine with capers

lightly breaded veal scallopine or boneless chicken breast gently fried and topped with marinara and melted mozzarella

thin sliced of fresh eggplant lightly breaded and gently fried, served with marinara and melted mozzarella, served with pasta and vegetables