74th St Ale House Menu and Prices

fresh ala francaise baguette spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven.

an individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.

we have become well known for our exceptional soups. all of our soups are made fresh using our own soup stocks and fresh produce from the pacific northwest. served with fresh sliced essential bakery

creamy french goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made her

14 kinds of fresh wild mixed greens are tossed with red onions, mushrooms, tomatoes, crumbled danish blue cheese and house made herbed croutons, tossed in our freshly made tarragon raspberry dijon vi

lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. served on toasted dill rye bread with cream cheese, sliced tomatoes, slice

based on an old new orleans recipe, we feel this is the best gumbo anywhere. "hot and spicy", it consists of baby shrimp, roasted chicken, fresh cascioppo brothers andouille sausage, onions

boarshead brand lean corned beef, braised in blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dre

fresh casioppo brothers lean ground beef (oregon country grain fed, 100% free of animal byproducts), hand formed and flame broiled then served on a toasted essential bakery organic baguette with mayo

fresh made muhammara dip, a traditional middle eastern dip made from roasted red peppers, red fresnos, feta cheese, cumin, garlic and walnuts. served with grilled pita bread and greek salad of cucumb

enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade new orleans styled gumbo and your choice of salad. makes for a quick and delicious light mea

fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. it is

black beans, corn, roasted cumin and ancho chiles are blend together, hand formed in to patties, pan-seared then finished in the oven. placed on warm pita bread with mayo, jack cheese, lettuce and th

fresh salmon filet is coated in our spicy cajun pepper and herb mix then "blackened" in a hot skillet and baked in the oven. served on organic french baguette with dijon mayo, tomatoes and

our fresh "seasonal" fish is marinated in chipotle chiles, garlic, lime juice and cilantro then pan seared and folded into a warmed flour tortilla with lime-cilantro sour cream, shredded ca

cascioppo brothers ground lamb and lean ground beef are simmered in our rich house made beef stock with garlic, carrots, onions, thyme, oregano and bay leaf. topped with a mashed yukon gold potato pa

jumbo prawns are seared and simmered in our spicy puttenesca sauce of fire roasted tomatoes, kalamata olives, capers, garlic, anchovy, red wine and crushed chile flake, tosssed with penne pasta. serv

boneless, skinless chicken breast is grilled and topped with mozzarella cheese and thick cut bacon served on toasted dill rye bread with house made guacamole, shredded leaf lettuce, tomato and mayo.