604 at West Village Menu and Prices

With shiitake mushrooms, baby spinach and sweet corn puree

Veal, pork and beef meatballs with fresh tomato pomodoro and capellini

Brandade - potato filled housemade pasta with braised beef cheeks and chive - sour cream sauce

With barolo-braised chicken livers, cerignola olives, sage bread crumbs and first press olive oil

Hand-cut pasta with duck confit, carrots, parsnips, goat cheese and sherry - cream sauce

Sauteed top neck clams in white wine - garlic sauce over linguini

Grilled chicken, spinach, roasted red peppers and tomato - parmesan cream sauce

With nc shrimp, spinach, sundried tomatoes and gorgonzola cream sauce

Pan-fried with broccolini, tri-color fingerling potatoes and white truffle beurre blanc

Grilled with fried oysters, sauteed spinach, mashed potatoes and tobasco - gorgonzola cream sauce

Marinated and grilled over umbrian potatoes with grilled scallions, pickled mustard seed and tart apple puree

Pan-seared over stewed lentils with carrot and cucumber ribbons, cumin - coriander compound butter and citrus yogurt

With nc shrimp, english peas, caramelized vidalia onions, fennel and shaved grana padano

Pan-seared rare over a corn fritter with watermelon jicama slaw, sesame mayo and soy reduction

Roasted and stuffed with zucchini, eggplant and red peppers, with focaccia bread crumbs and smoked pecorino

With artichokes, grape tomatoes, local arugula and caper brown butter sauce

Daily selection of artisanal cheeses with crostini, red pepper jam, honeycomb and bbq almonds

With anchovy - roasted garlic dressing, poached nc shrimp, grape tomatoes, hard-boiled egg and croutons

Chicory, green beans, corn, roasted red peppers, red onion, feta and champagne vinaigrette

With candied walnuts, grape tomatoes, blue cheese and cucumber - buttermilk ranch

With pickled tomatillos, shaved fennel, arugula, grape tomatoes and dijon

With sliced avocado, radishes, cilantro and tortilla chips

Lightly-breaded and flash-fried with saffron garlic aioli and marinara

Melted manchego with paprika, brandy and shiitake mushrooms

Stuffed with pancetta and clam risotto with tarragon brown butter

With crispy fried egg, pancetta, walnuts, arugula and pecorino

With pink peppercorn shallot mignonette and buttermilk crème fraîche

With garlic, red onion, tomato basil confit and fresh mozzarella

Fried eggplant, fresh mozzarella, basil, red onion, balsamic reduction

Duck confit, taleggio, mozzarella, egg, arugula, grape tomatoes, marsala sauce

Pepperoni, ground beef, ham, bacon, pepperoncini

Pesto, goat cheese, cerignola olives, roasted cherry tomatoes

BBQ chipotle chicken, avocado, cilantro, red onion, cotija cheese

Canadian bacon, cheddar, mozzarella, alfredo sauce, lemon chile marinated rapini

Cipollini onions, mushrooms, cherry peppers

Roasted garlic, creamy ricotta, sundried tomatoes, shaved zucchini

Grilled sea salt shrimp, roasted tomatoes, red onion, taleggio, mozzarella

Mozzarella, ricotta, provolone, cheddar, tomato sauce

Square, thin-crust, pan pizza with mozzarella, fresh basil, tomato basil garlic marinara