59th & Lex Cafe Menu and Prices

served for 25 years at our 59th street store. our original low-fat or the non-fat flavor of the day. toppings: raspberry sauce, walnuts and honey. also available to take home .75 each

layers of moist chocolate sponge cake & rich chocolate cream, covered with dark chocolate icing

our favorite for many years. traditional new york style cheese cake

a la mode

chocolate gelato (italian ice cream) with a zabaglione cream center, dusted with cocoa powder & crushed hazelnuts

delicate pastry puffs filled with vanilla cream surrounded by a layer of chocolate cream

a classic amarena cherry and vanilla gelato swirl, topped with amarena cherries

a 59th & lex favorite blend of fresh fruit, frozen yogurt and skim milk

a blend of iced tea and fresh squeezed lemonade

coke, diet coke, sprite, pink lemonade, ginger ale

regular or decaffeinated

iced or hot

grilled chicken breast with napa & red cabbage, mandarin oranges, snow peas, crispy wontons, topped with roasted sliced almonds, sesame seeds and asian plum ginger vinaigrette

baby mixed greens with mango, walnuts and sun-dried tomatoes topped with julienne grilled chicken breast, medallions of goat cheese and our mango dressing

poached pears and grilled chicken breast over a bed of mixed greens with fresh strawberries, grapes, gorgonzola cheese, pistachio nuts and our wild berry vinaigrette

diced turkey breast, crumbled bacon, avocado, tomatoes, hard boiled eggs and gorgonzola cheese over romaine lettuce with ranch dressing

grilled salmon, over spinach with diced tomatoes, cucumbers, red onions, kalamata olives, feta cheese and lemon shallot vinaigrette

pan seared rare, ahi tuna, encrusted with japanese togarashi seasoning over mixed greens with cucumbers, beets, dailon, snow peas, and wasabi ginger vinaigrette

grilled shrimp on a bed of mixed greens with fresh mozzarella cheese, strawberries, mandarin oranges, mango, pineapple and our mango dressing

sliced new york steak over a bed of baby spinach with grilled artichokes, roasted tomatoes, asparagus, gorgonzola cheese and lemon shallot vinaigrette

enjoy todays selection accompanied by french baguette

a bowl of soup with your choice of oven roasted turkey, tuna or chicken salad. ask your server for choice of bread and soup selection

a bowl of soup with choice of house or classic caesar salad

a bloomingdale's favorite for many years, made with a special blend of light mayonnaise, celery and a touch of our special seasoning

avocado, bacon, lettuce and tomato on toasted sourdough

oven roasted turkey breast, crisp bacon, lettuce and tomatoes. a triple-decker on toasted sourdough

grilled chicken, chopped mixed greens, feta cheese, tomatoes, kalamata olives and red onions, dressed with lemon shallot vinaigrette, wrapped in a warm flour tortilla

cajun shrimp, avocado, black beans, com, tomato salsa and mixed greens wrapped in a warm sun dried tomato flour tortilla

grilled chicken, on toasted whole grain bread, with lettuce, tomatoes and avocado

Ground turkey seasoned with Mediterranean herbs and served with our greek special spread of sour cream, chopped cucumbers and feta cheese

eight ounces of lean ground sirloin with our special blend of fresh herbs and spices and mushrooms, bacon or cheese (50c each)

grilled new york steak medallions, with mushroom port wine sauce and sauteed asparagus. served with rice

grilled filet of sole, blackened with cajun spices, over sauteed spinach and mushrooms, topped with caramelized tomatoes and scallions

grilled tortilla crusted salmon, served over avocado, corn and tomato salsa

sauteed shrimp with mushrooms, snow peas, red and yellow peppers, served over rice and sprinkled with sesame seeds

sauteed spinach, mushrooms and fresh mozzarella cheese, tossed with penne pasta in a marinara sauce with grilled chicken breast

sauteed diced chicken breast with mushrooms, asparagus and artichokes, tossed with linguine in a parmesan cream sauce

shrimp, lobster and white fish, sauteed with shallots, tomatoes, red and yellow peppers, tossed with campanelle pasta in a lemon caper butter sauce

sauteed strips of new york steak with mushrooms, red and yellow peppers, tossed with linguine in a roasted garlic cream sauce, garnished with julienne pomme frites

andouille spicy sausage, sauteed with tomatoes, mushrooms and scallions, tossed with penne in a marinara sauce