514 West Menu and Prices

garnished with tomato salsa and sour cream

priced daily

crisp romaine lettuce topped with sliced filet of chicken breast, avocado, boiled eggs, tomatoes, apple-smoked bacon and stilton blue cheese

fresh local shrimp lightly tossed with our own raspberry vinaigrette. Served on a bed of bibb lettuce, accompanied with fresh fruit and banana nut bread

thinly sliced flat iron steak nestled in a bed of seasonal spring greens, tomatoes, cucumbers, sauteed onions, finished with a catalina dressing

crisp romaine lettuce lightly tossed with our traditional caesar dressing, finished with herbed croutons and freshly-grated parmesan

seasonal mixed greens, cucumber slices, tomato wedges and thinly sliced red onions served with your choice of dressing

tender rib eye steak, grilled and sliced, topped with sauteed onions and green peppers. Served on a hoagie bun

large grilled portabella mushroom topped with a vidalia onion aioli and served on a kaiser roll

thinly sliced ham and turkey topped with American cheese and apple-smoked bacon, served on your choice of bread (white, whole wheat, sourdough or croissant)

an 8oz. black augus burger grilled to order, topped with stilton blue cheese and apple-smoked bacon

filet of chicken breast, lightly sauteed and topped with fresh mushrooms, shallots, scallions and plum tomatoes, finished in a light thyme beurre blanc

lump crabmeat cakes, sauteed and served with a cajun remoulade

baked filet of fresh local flounder, enrobed in shredded coconut, finished with a rich mango-rum sauce

finished with a tomato caper butter

catch of the day, pasta of the day, chef's specials

a decadent classic with a twist

filled with raspberry mousse and freshly whipped cream

a traditional southern treat

the perfect blend of sweet and tangy

(our selections change daily)

finished with a puree of fresh raspberry