5 Spot Menu and Prices

Shredded romaine, grilled pineapple, grape tomatoes & grilled corn tossed in pineapple vinaigrette. Finished with queso fresco, pickled jalapeños and fried plantain strings.

Pacific ahi tuna stacked with chopped mango & cucumber caviar. Blockaded with spicy annatto chili oil and a corn tortilla fan.

10 oz. of Penn Cove mussels sautéed with Spanish chorizo, garlic, onions & jalapeños in wine-butter sauce. Served with grilled bread.

Pair of empanadas stuffed with house roasted mojo pork, melted onions Mama Lil's goat horn peppers & swiss. Served with orange mojo crema.

Fried plantain planks filled with mojo-spiced seared flank steak, cotija, scallions & cilantro. Served with a petite tomato salad.

Seared house roasted mojo pork served with Moros y Cristianos, fried tostones and mango-avocado salsa.

Two quick fried mahi-mahi filets in flour tortillas topped with pickled jalapeños, diced pineapple and shaved cabbage. Served with annatto tinged rice and green papaya salad.

4 oz seasoned and seared ahi steak served on mixed greens, diced mango, pickled red onion and grape tomatoes tossed in lime vinaigrette.

Sofrito braised & seared hind quarters served with a succotash of white beans, blistered green beans, grilled corn, cilantro and grape tomatoes.

4 Leaf Spirits rum, campari, lime, pineapple juice, simple.

Pineapple Malibu, house made colada mix topped with Myers rum on the rocks.

Absolut Pear vodka, St. Germain, lemon juice, bubbles.

4 Leaf Spirits rum, bitters, orange slice, and simple on the rocks.

Jalapeño spiced Tanteo Tequila, grapefruit and lime juice, simple.

with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. Nix the hash browns & toast.

Mushrooms sauteed with jack cheese & spinach.

Two eggs any style with choice of Lan-Roc ham steak, house made sausage patty, bacon, grilled pork chop or tempeh bacon.

Rumbled up with cheddar & scallions.

with house cured Tasso ham, Mama Lil's hot peppers, scallions & jack cheese.

Big as yer head.

Flour tortilla stuffed with scallions, oaxaca & pepper jack cheese served over black beans. Smothered in guajillo chili sauce and topped with eggs, salsa & sour cream. Nix the taters & toast.

Roasted plantains, Yukon potatoes, yams, kale and onion spatched together with roast pork, jalapeñoñs and garlic. Topped with over easy eggs and grilled bread.*

Island Benedict with shaved ham, jarlsberg, poached eggs on buttery toasted French bread topped with sour orange hollandaise. Served with jerk-spiced potatoes and island fruit.*

Coconut studded waffle topped with pineapple chunks, whipped butter, coconut flakes & tres leche.

Two corn tortillas, black bean chili with dueling cheeses, two salsas and eggs sunny side up.

Fried egg sandwich with bacon, Mama Lil's spiked cream cheese on a panino with fried red potatoes.

House baked buttermilk biscuits smothered in country sausage gravy.

Buttermilk cakes, bacon and two eggs any style.

Served with house made caramel.

Split buttermilk biscuit, shaved Lan-Roc ham, poached eggs & hollandaise. Served with crispy red potatoes.

Split biscuit with scrambled eggs, sausage & tomato jam.

Red flannel hash with poached eggs & fancy toast.

Scramble with avocado, scallions, Monterey jack & cilantro. Served with a flour tortilla, crushed red potatoes & salsa verde.

Scramble with goat cheese arugula & herbs.Served with crushed red potatoes & fancy toast.

Scramble with tortilla strips, Oaxaca cheese & Fresno chiles. Served with crushed red potatoes & a flour tortilla.

A split biscuit with sausage gravy and over easy eggs.

Jim's Clam Chowder or our daily soup, one of the above three salads, giuseppe bread.

Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions & Pt. Reyes bleu cheese.

Jim's Clam Chowder or our daily soup, with tossed greens, Caesar or Botanical Garden salad & guiseppe bread.

Hazelnut and onion spiked chicken salad on a kaiser bun. Served with chips

with rice, Anaheims corn, roasted onions and hatch chile sauce. Topped with cheddar and pico de gallo.

Bowl of tomato-basil soup with grilled three cheese sandwich.

on Ciabatta with lettuce red onion, Dijon & tomato jam. Served with chips.

Fried Alaskan true cod & creamy cole slaw in flour tortillas. Served with rice and cumin lime sour cream.

Black bean chili on corn tortillas with rice, salsa verde, cheddar and lime sour cream.

Albacore tuna with artichoke hearts, aioli, red onion, and basil on griddled Guiseppe with Jarlsberg and banana peppers. Served with chips and a pickle spear.

House made corned beef, sauerkraut and Jarlsberg stacked high on grilled rye with Russian dressing. Served with Irish potato salad.

Balsamic marinated grilled chicken breast with Provolone, pesto & tomato. Served with a salad.

Black beans spun with poblanos, cilantro,ancho & Oaxaca on a bun with lime dressed slaw & avocado. Served with a simple salad.

Slow smoked pork shredded & cloaked in Tennessee BBQ sauce. Served with fries & slaw.

Corn meal dredged cod filets with fries, tartar and cole slaw.

Four rashers of bacon on toasted cider wheat with mayo of course. Served with chips.

7 oz big burger with roasted Anaheim, bacon, pepper jack & frizzled onions. Served with fries

on Giuseppe with cheddar, provolone, Swiss cheeses & tomato jam. Served with chips.

Seasonal oranges squeezed daily - unpasteurized.

with portabello mushrooms, grape tomatoes, onion and arugula in pesto-white wine cream. Served with 5 Spot garlic bread.

Bluebird Farm WA grown farro, green & yellow squash & grilled fennel in a smoked tomato sauce topped with pecorino, arugula and red onion.

House made corned beef, sauerkraut & Jarlsberg stacked high on rye with Russian dressing and Irish potato salad.

Cornmeal dredged, served with fries & slaw.

Fresh roasted served open faced with gravy mashed potatoes and butter braised carrots.

Smoked chicken or smoked pork & black beans on corn tortillas with cheddar & salsa verde. Served with rice and lime sour cream.

Spice rubbed & grilled 8 oz. flank steak, calabacitas sauté & Fresno chile-cilantro oil served with flour tortillas & guajillo salsa.

Great Northern Cattle Company beef with roasted Anaheim pepper, bacon, pepper jack, frizzled onions & ancho dusted fries.

Cheddar-scallion Belgian waffle with fried chicken breast. Served with bacon braised collards, hot sauce butter & maple syrup.

Buttermilk dipped, fried up & drizzled with honey. Served with mashed potatoes, gravy, seasonal vegetable & a biscuit.

Slow hickory smoked Carlton Farms pork shoulder smothered in sweet Tennessee BBQ sauce. Served with fries & slaw.

Choice of Lan-Roc ham steak, Carlton Farms Sausage or bacon, three eggs, crispy taters & toast.

5 Spot waffle, choice of ham, sausage or bacon, Two eggs any style & Vermont real maple syrup.

creamy mac & cheese with a chunk of grilled bread.

with parmesan & croutons.

salad greens, candied pecans & bleu cheese tossed in raspberry vinaigrette.

Slow smoked pork shoulder smothered in Tennessee BBQ sauce on a bun with fries & slaw.

Stuffed with smoked chicken, red onion, cilantro, pepper jack and Oaxaca cheeses. Topped with escabeche & lime sour cream.

Grilled Montana Wagyu beef on a bun with BBQ sauce & tobacco onions.

northwest draft beers (6)

red or white.

your choice of the usual suspects!

daily cocktail specials for 5 spot.

Fancy greens in a raspberry vinaigrette, tossed with glazed pecans & crumbled bleu cheese.

Dry rubbed chops, mashed potatoes and a seasonal vegetable.

over sautéed local green beans and fried Yukon gold potato wedges. Finished with Mama Lil's white wine butter sauce.

Slow braised with Coca-Cola, onion & stock. Served with mashed potatoes and a seasonal vegetable.

Choice of bacon, ham, or sausage with three eggs, griddled potatoes & gluten-free toast.

House smoked pork shoulder, onions, garlic, citrus zest and herbs seared on the plancha. Stacked up with pickled green tomatoes & a sunny side up egg reposing on a bed of cheesy grits.

1/2 bird pan seared and served with Gullahky green beans, red rice and jalapeno-bourbon compote.

When in Charleston or on top of Queen Anne Hill……. Five 'smart·catch' gulf prawns sautéed with butter and a red chile sweet/sublime glaze served on a bed of cheesy grits and topped with fresh watercr

Rolled oats simmered in 2% milk with apples and raisins. Topped with pecans & served with Udi's gluten-free toast.

New England standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top. Served with Udi's Gluten-free toast.

Scrambled eggs with goat cheese, arugula & fresh herbs. Served with Udi's Gluten-free toast.

Rumbled up with cheddar cheese & scallions. Served with Udi's Gluten-free toast.

White balsamic vinaigrette, bleu cheese or ranch.

Nix the croutons.

Fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese

Grilled chicken breast, bacon, tomatoes, egg, & bleu cheese crumbles tossed in house vinaigrette.

Grilled flank steak over mustard vinaigrette dressed salad greens with roasted beets, tobacco onions and Pt. Reyes bleu cheese.

Three cheeses and macaroni. Served with fancy toast.

Seasonal greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.

A smaller version of our hot turkey sandwich with mashed potatoes & gravy. Served open-faced on Guiseppe toast.

Two eggs with your choice of bacon, sausage, or ham. Served with crushed red potatoes and toast.

Slow smoked pork shredded & cloaked in Tennessee BBQ sauce on a bun. Served with fries & slaw.

Stuffed with smoked chicken, kale, red onion, cilantro, jack and Oaxaca cheeses. Topped with escabeche & lime sour cream.

Slow braised with Coca Cola, onion & stock. Served with mashed potatoes, frizzled onions and gravy on toast.