312 Chicago Menu and Prices

Soup of Day

Heirloom tomatoes, baby kale, red endive, fresh burrata cheese, basil pesto

Thinly sliced raw beef tenderloin, cured tomatoes, capers, crimini mushrooms, parmesan, arugula

Fried calamari, smelt, shrimp and salmon, with marinara sauce

Fried pizza dough topped with artichokes, san marzano tomatoes, fresh mozzarella, arugula

Sopressata veneta, salame cacciatore, prosciutto, vegetable medley, cheese of the day, crostini

Grilled buffalo mozzarella wrapped in prosciutto, beefsteak tomatoes, basil pesto, aged balsamic

Sauteed shrimp, salsa verde, mango-pineapple relish, citrus-coconut rum reduction, micro-cilantro

Chicken broth, cheese filled tortellini, carrot, celery, onion

Organic mixed greens, tomatoes, carrots, cucumbers, red wine vinaigrette

Romaine hearts, parmesan, croutons, mediterranean anchovies, caesar dressing

Arugula, warm shitake mushrooms, goat cheese, balsamic vinaigretteq

Spring lettuce, fava beans, pecorino romano, pickled watermelon radish, lemon tuscan olive oil

Grilled ahi tuna, arugula, roasted tomatoes, calamata olives, potatoes, lemon caper aioli

Breaded eggplant, fresh mozzarella, tomato basil sauce, ciabatta

½ lb ground sirloin, provolone cheese, grilled scallion aioli, lettuce, tomato, brioche

Grilled chicken breast, asiago cheese, tomato, argula, basil pesto aioli, ciabatta

Tomato, basil, fresh mozzarella, olive oil, ciabatta. Add prosciutto $4

Prosciutto cotto, mortadella, burrata, lettuce, tomato, olive oil, rosemary focaccia

Ground veal, pork, beef, plum tomatoes, red wine, parmigiano reggiano

Black squid ink linguini, bay scallops, rock shrimp, red peppers, chives, saffron cream sauce

Mild italian sausage, broccoli rabe, sun dried tomatoes, garlic olive oil, pecorino romano

Homemade tortelloni filled with ricotta & spring peas, butter parmesan sauce, fresh mint

Homemade gnocchi stuffed with fontina cheese, tomato basil cream sauce

Homemade ravioli stuffed with four cheeses, heirloom tomato ragu, garlic basil sauce

Roasted faroe island salmon, asparagus puree, grape tomatoes, oyster mushrooms, lemon oil

Roasted alaskan halibut, fava beans, red onion, watercress, pancetta, cauliflower puree, organic oil

Roasted mediterranean sea bass filet, grilled endive, artichokes, yellow pepper puree, basil oil

Roasted airline chicken, potato cake, oven dried tomatoes, spinach, chicken succo

Grilled calamari, cucumbers, pear tomatoes, red onion,baby kale, lemon chive oil

Grilled flat iron steak, roasted fingerling potatoes, spinach, melted gorgonzola, aged balsamic