3 Olives Menu and Prices

rom a tomato ragout and provolone cheese on homemade crostinni

fried squid and artichoke hearts with lemon herbs aioli and marinara

served with homemade crostinni

steamed in garlic white wine and italian spices

served with lemon herb aioli

grilled italian sausage and roasted peppers in marinara sauce

with spinach souffle and pesto sauce

calamari, crab balls and stuffed mushrooms. enough for four

vegetables and chicken broth with pasta and two cheeses

roma tomato, basil and garlic blended smooth and creamy

romaine, peppers, olives, carrots, croutons and balsamic vinaigrette

romaine, croutons and parmesan cheese

crisp calamari on top of mixed greens with red onion, peppercini peppers and creamy italian dressing

mixed greens with grilled chicken and caesar dressing

mixed greens, pine nuts, roma tomato, carrots and fried onions tossed with balsamic vinaigrette topped with grilled steak and bleu cheese crumbles

layers of pasta, beef and three cheeses baked with marinara sauce

fresh pasta tossed with mushrooms in alfredo cream sauce with grilled chicken add $2.00 with grilled shrimp add $6.00

fresh tagliarini pasta tossed with crushed roma tomatoes, thin sliced garlic and fresh basil with grilled chicken add $2.00. with grilled shrimp add $6.00

pasta topped with marinara sauce, with italian sausage add $2.00 per link, with meat sauce add $2.00

peas, prosciutto, mushrooms and red onions tossed in alfredo sauce

rolled and baked with tomato sauce and mozzarella cheese. served with angel hair and vegetables

angel hair pasta tossed with grilled steak, sausage, red onions, peppercini peppers, olives and alfredo

penne pasta tossed with shrimp, scallops, black beans, corn and bacon in tomato cream

fettuccini tossed with roasted peppers and mushrooms in cilantro cream sauce. with beef tenderloin tips

tagliarini pasta tossed with spinach, pine nuts and roasted peppers in pesto white wine sauce with shrimp

linguini pasta tossed with sauteed vegetables in garlic cream sauce topped with blackened scallops

lamb shank braised in chianti and plum tomatoes. served with risotto and sauteed vegetables

grilled beef tenderloin topped with 3 olive diablo sauce. served with mushroom risotto and sauteed vegetable

capers, sundried tomatoes and mushrooms sauteed in lemon-white wine sauce over pasta with snapper

sauteed chicken with mushrooms, artichoke hearts and bacon in basil butter sauce over pasta

your choice of chicken breast or pork topped with marsala mushroom wine sauce over pasta

grilled chicken stuffed with prosciutto and provolone cheese with mushroom basil butter sauce over pasta

grilled chicken topped with montrachet medallions and finished with sundried tomato-white wine sauce over pasta

grilled chicken with prosciutto and mushrooms in cilantro cream sauce over pasta

shrimp, sea scallops and mussel's sauteed with mushrooms, chives and tomatoes in basil butter sauce over pasta

marinated snapper filet dusted with italian bread crumbs and pan seared with roasted peppers and cilantro cream sauce over pasta

grilled atlantic salmon filet topped with artichoke hearts and lemon-dill sauce over pasta

pecan crusted salmon filet topped with roasted tomato cream sauce over pasta

shrimp and chicken with 3 olives diablo sauce over risotto