2nd St Cafe Menu and Prices

meat or vegetarian

served with a spicy peanut pauce

served with comichons, dijon mustard and toast rounds

served with a cilantro tartar sauce or with risotto cakes and vegetable of the day

roated beets, chives and goat cheese with balsamic dressed frisee and chive oil

with glass noodle and citrus salad

organic mixed greens with a champagne mustard Vinaigrette

mixed greens, goat cheese, walnuts and red potatoes in a creamy nutmeg dressing

with arugula, bacon, roasted fennel, toasted pecans and vine ripe tomatoes in roquefort vinaigrette

wild organic mixed greens served with a miso ginger dressing

with garlic semolina croutons, Romaine lettuce, parmesan cheese and anchovies

with arugula, Romaine, beets, baby carrots, potatoes, cauliflower, green beans and capers in a red curry vinaigrette with crisp chapti

grilled fresh salmon, string beans, hard boiled eggs, new potatoes, black olives, tomatoes, and anchovies in a champagne mustard vinaigrette

classic elbow macaroni with New York, Vermont and Wisconsin cheddar baked in a parmesan crust

with smoked chicken, roasted mushrooms, and capers in a fresh herb both

layered with fontina, smoked mozzarella, sun dried tomatoes, and fresh herbs and served with mesculn greens

with shrimp scallops and fennet in a sun-dried tomato and rosemary oil

roasted turkey, black forest ham, tomatoes, smoked bacon, lettuce Swiss and mayonnaise on three slices of 7-grain bread

smoked ham, smoked chicken, fontina cheese, bacon, tomatoes, sweet red onions, and honey-dijon mayonnaise

with calssic slaw, tomatoes, and red onions in a pita pocket with Cilantro tartar sauce on the side

with monterrey jack cheese, lettuce, tomatoes, and a tomato basil mayonnaise on a semolina baguette

grilled chicken, apples and curry mayonnaise with tomato and shredded carrots stuffee in a pita pocket

smoked mozzarella, tomato-olive tapenade, caramelized red onions, portogbello, mushrooms and arugula

with cheddar cheese, tomatoes, onion, sour cream and chips

with a tomato-black olive crust, roasted new potatoes, red pepper coulis and chive oil

with a lobster tomato buerrc blanc, risotto, cake and vegetable of the day

grilled carrots, fennel amd zucchini, sun-dried tomatoes and roasted peppers with risotto cakes and red pepper coulis

sweet and new potato with winter vegetables and chapati crsips

with onions mushrooms gravy, smashed potatoes, and vegetable of the day

with port wine, roasted shallots and figs and served with roasted new potatoes

with a cider balsamic sauce, apple-raisin compote smashed potatoes and vegetable of the day

in a lime and sesame marinade with lemongrass kumquat sauce and glass noodle and citrus salad

chicken and roasted vegetables in a pastry crust

grilled with garlic herb butter served with fries and balsamic dressed mesclun greens

fresh herb jus, roasted new potatoes and vegetable of the day