211 Clover Lane Menu and Prices

4.8 (297 reviews)41 menu items · 10 categoriesUpdated June 21, 2026

The name 211 Clover Lane sounds like the kind of community store hidden in the neighborhood. Although we have not yet seen specific cuisine and signature dish information, most restaurants in the United States that are directly named after house numbers follow the neighbor's relaxing route. It's quite suitable for people who don't want to cook after work, just want to find a comfortable corner to eat casually, or have a leisurely meal with friends. Before going, it's best to go to the official website to take a look at today's menu and go over before you know what you want.

January Starters

  • Roasted sweet peppers with Capriole goat cheese, Nicoise olives and fried garlic

    $7.50
  • Almonds with marinated olives

    $4.50
  • Seared froie gras with mango and blood orange reduction

    $14.00
  • Panko breaded oysters wrapped with pancetta, lemon aioli

    $9.00
  • Crispy veal sweetbreads with wild mushroom and creamy veal jus

    $9.00
  • Smoked duck breast with scarlet beans, baby arugula, and onion marmalade

    $9.00

Salad Course

  • 211 House salad of Kentucky greens, shaved Parmesan Reggiano, French vinaigrette

    $5.00
  • Or with Indiana goat cheese

    $7.50
  • Avocado and arugula salad with shaved fennel and lemon vinaigrette

    $8.00
  • Golden beet carpaccio with roasted shallot dressing, Roquefort cheese

    $9.00

Main Course

  • Red grouper with arugula, Yukon potatoes, and blood orange vinaigrette

    $25.00
  • Roasted local half chicken with Sheltowee mushroom risotto and white truffle oil

    $21.00
  • Shiraz braised lamb shank with cannelinni beans, lemon, rosemary, and broccoli rabe

    $27.00
  • Prime ribeye with potato puree, grilled squash, and Roquefort cheese

    $33.00
  • Yukon potato gnocchi with Jerusalem artichokes, wild mushrooms, and lemon-parsley butter

    $16.00
  • Seared flounder and scallops with caramelized fennel and burre blanc

    $26.00
  • Duncan Farm rabbit braised with Dijon and cream, potato puree, and baby Brussels sprouts

    $20.00

Desserts

  • Woodford Reserve chocolate mousse

    $6.50
  • White peach and blackberry cobblerwith vanilla ice cream

    $6.50
  • Vanilla bean pot de creme

    $6.50

Cheese Plate

  • Roquefort, St. Andre, Robiola

    $9.00

Ice Cream and Sorbets

  • Plum sorbet

    $4.50
  • Vanilla ice cream

    $4.50
  • Cherry ice cream

    $4.50
  • Chocolate ice cream

    $4.50
  • Avocado ice cream

    $4.50

Coffee and Espresso

  • Cappuccino

    $3.50
  • Espresso

    $3.00
  • Mocha

    $4.00
  • Irish Coffee

    $6.50

Port, Sherry, Madeira

  • Noval 10 yr. Tawny Port

    $11.00
  • Ramos Pinto Ruby Port

    $6.50
  • Broadbent 10 yr. Madeira

    $10.00
  • Dry Sack

    $8.50

Liqueur

  • Grand Marnier

    $8.00
  • Kahlua, Tuaca or Amarula

    $6.50
  • Courvoisier VS

    $12.00
  • Grand Marnier 100 yr

    $28.00

Desert Wine

  • Eola Hills Vin d'Or

    $7.00
  • Chateau Plaissance Late Semillion

    $9.00
  • Domaine de Barroubio Muscat

    $8.00

Prices may vary by location. Confirm with the restaurant before ordering.